Chocolate Pie
Experience the lusciousness of chocolate in every bite with this decadent chocolate pie. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this pie is sure to impress. With its velvety smooth filling and buttery crust, it’s a chocolate lover’s dream come true. Let’s dive into the details of this delightful dessert!
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the filling:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes, plus chilling time.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g fat, 30g carbohydrates, and 4g protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a saucepan, heat cream over medium heat until it simmers.
- Remove from heat and add chocolate chips, stirring until melted.
- In a separate bowl, whisk together eggs, powdered sugar, and vanilla.
- Gradually mix the chocolate mixture into the egg mixture.
- Pour the filling into the cooled crust.
- Bake for 20 minutes, then cool and refrigerate for at least 2 hours before serving.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed Oreos for a chocolate crust. For a dairy-free version, use coconut cream and dairy-free chocolate chips.
Serving and Pairings
This chocolate pie pairs beautifully with a dollop of whipped cream, fresh berries, or a scoop of vanilla ice cream for an added treat.
Storage and Reheating
Store the pie in the refrigerator, covered, for up to 5 days. It can be frozen for up to 2 months; thaw in the refrigerator before serving.
Cooking Mistakes
- Overbaking can lead to a dry filling.
- Not letting the pie cool before refrigerating may result in a runny filling.
- Using cold eggs can affect the texture; room temperature is best.
- Forgetting to pre-bake the crust may make it soggy.
- Not mixing the filling thoroughly can lead to uneven texture.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Chill the pie overnight for improved set and flavor.
- Experiment with flavored extracts, like almond or coffee, for a twist.
- For a richer filling, add a tablespoon of espresso powder.
FAQs
Can I make chocolate pie ahead of time?
Yes, chocolate pie can be made a day in advance. Just store it in the refrigerator until ready to serve.
What type of chocolate is best for this recipe?
Semi-sweet chocolate chips are recommended for a balanced sweetness and rich flavor.
Can I use a store-bought crust?
Absolutely! A store-bought crust can save time and still yield a delicious pie.
How long does chocolate pie last?
Properly stored, chocolate pie can last up to 5 days in the refrigerator or 2 months in the freezer.
Is chocolate pie gluten-free?
If you use gluten-free graham crackers or an alternative crust, it can be gluten-free.
Conclusion
Indulging in this chocolate pie is a true delight for dessert lovers. With its rich flavor, creamy texture, and simple preparation, it’s perfect for any occasion. Whether enjoyed alone or shared with friends and family, this pie is sure to leave a lasting impression!
Chocolate Pie
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a saucepan, heat cream over medium heat until it simmers.
- Remove from heat and add chocolate chips, stirring until melted.
- In a separate bowl, whisk together eggs, powdered sugar, and vanilla.
- Gradually mix the chocolate mixture into the egg mixture.
- Pour the filling into the cooled crust.
- Bake for 20 minutes, then cool and refrigerate for at least 2 hours before serving.
