Chocolate pudding. Super dessert recipe

milk – 2 glasses (500 ml);
egg yolks – 2 pcs.;
sugar – 2 tbsp. L.;
bar of dark chocolate – 100 g;
potato starch – 3 tbsp. l.

As for dark chocolate, choose high-quality chocolate, at least 60%. Chocolate can be replaced with cocoa powder. Instead of chocolate, you give 4 full spoons of cocoa and another spoon of sugar.

Today’s recipe is how to make homemade chocolate pudding yourself. This is a great idea for breakfast and dessert. Fast, cheap and tasty! Homemade chocolate pudding is one of the fastest and tastiest desserts for children and adult gourmets.

The process of making chocolate pudding.

1. Pour one glass of cold milk, i.e. 250 ml of milk, into a small saucepan. Bring the milk to a boil and remove it from the stove. Add chopped chocolate or 4 full tbsp. l. cocoa and 1 tbsp. l. sugar Stir everything with a spoon until the ingredients are combined.

Cooking time: 6 minutes
Preparation time: 10 minutes
Kitchen: English
Description: Chocolate pudding – recipe with step-by-step photos