Chocotorta

Indulge in the rich and creamy layers of chocotorta, a beloved Argentinian dessert that requires no baking. This simple yet decadent cake combines chocolate cookies with a luscious filling of cream cheese and dulce de leche. Ideal for any gathering, chocotorta is as easy to prepare as it is to enjoy. Let’s dive into this delightful recipe that will surely impress your friends and family.

Ingredients

• 2 packages of chocolate cookies (e.g., Chocolinas)
• 500g cream cheese
• 400g dulce de leche
• 1 cup milk (for dipping cookies)
• Cocoa powder or chocolate shavings (for decoration)
• Optional: vanilla extract for flavor

Servings and Cooking Time

This recipe serves approximately 8-10 people. Preparation time is around 20 minutes, and chilling time is about 4 hours.

Nutritional Value

Each serving (approximately 1 slice) contains about 320 calories, 18g of fat, 31g of carbohydrates, and 5g of protein. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. In a bowl, mix the cream cheese and dulce de leche until smooth.
2. Pour the milk into a shallow dish.
3. Dip each chocolate cookie briefly in the milk to soften.
4. Layer dipped cookies in a rectangular dish to form the base.
5. Add a layer of the cream cheese mixture on top of the cookies.
6. Repeat the layers, alternating cookies and cream mixture, until all ingredients are used.
7. Finish with a layer of the cream cheese mixture on top.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours.
9. Once chilled, remove from the fridge and dust the top with cocoa powder or decorate with chocolate shavings.
10. Slice and serve cold. Enjoy your chocotorta!

Alternative Ingredients

You can substitute the chocolate cookies with any other type of flavored cookies, such as vanilla or caramel. For a lighter version, use low-fat cream cheese and reduce the amount of dulce de leche. Additionally, you can add fresh fruits like bananas or strawberries for a fruity twist.

Serving and Pairings

Chocotorta pairs beautifully with a cup of strong coffee or a glass of dessert wine. You can also serve it alongside fresh berries or a scoop of vanilla ice cream for a delightful contrast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Chocotorta does not freeze well, as the texture may change once thawed. Simply serve it cold directly from the fridge.

Cooking Mistakes

• Don’t soak the cookies too long in milk; they should be soft but not falling apart.
• Ensure the cream cheese is at room temperature to blend smoothly with dulce de leche.
• Use a serrated knife for clean slices when cutting the cake.
• Allow enough time for the chocotorta to chill properly for the best texture.
• Don’t skip the cocoa powder or chocolate shavings for decoration; they enhance the flavor.

Helpful Tips

• Try adding a splash of coffee or rum to the cream mixture for an adult twist.
• Use a glass dish for an attractive presentation.
• Experiment with different layers by adding crushed nuts or fruits.
• Make sure to refrigerate overnight for improved flavor.

FAQs

What is chocotorta?

Chocotorta is an Argentine dessert made with layers of chocolate cookies and a creamy mixture of dulce de leche and cream cheese. It is a no-bake dessert that is easy to prepare and loved by many.

Can I make chocotorta in advance?

Yes, chocotorta is an excellent make-ahead dessert. It can be prepared a day or two in advance and kept refrigerated until ready to serve.

What can I use instead of dulce de leche?

If you can’t find dulce de leche, you can use caramel sauce or a homemade version made by simmering sweetened condensed milk.

Is chocotorta suitable for kids?

Absolutely! Chocotorta is kid-friendly and often a favorite among children due to its sweet, creamy layers and chocolate flavor.

How can I make chocotorta healthier?

You can make chocotorta healthier by using low-fat cream cheese, reducing the amount of dulce de leche, or incorporating healthier cookies made with whole grains.

Conclusion

Chocotorta is a delightful dessert that brings together simple ingredients for a rich and satisfying treat. Its no-bake nature makes it a perfect choice for busy cooks or anyone looking to impress guests with minimal effort. Enjoy making and sharing this Argentinian classic!

Chocotorta

Chocotorta is a classic Argentinian no-bake dessert made with layers of chocolate cookies and a creamy mixture of dulce de leche and cream cheese.

Print Pin Rate

Course: Dessert

Cuisine: Argentinian

Keyword: chocotorta, dessert, no-bake, Argentinian recipe, chocolate cake

Prep Time: 20 minutes minutes

Total Time: 4 hours hours 20 minutes minutes

Servings: 8 -10 servings

Calories: 320kcal

Ingredients

• 2 packages of chocolate cookies
• 500 g cream cheese
• 400 g dulce de leche
• 1 cup milk for dipping cookies
• Cocoa powder or chocolate shavings for decoration
• Optional: vanilla extract

Instructions

• In a bowl, mix the cream cheese and dulce de leche until smooth.
• Pour the milk into a shallow dish.
• Dip each chocolate cookie briefly in the milk to soften.
• Layer dipped cookies in a rectangular dish to form the base.
• Add a layer of the cream cheese mixture on top of the cookies.
• Repeat the layers, alternating cookies and cream mixture, until all ingredients are used.
• Finish with a layer of the cream cheese mixture on top.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours.
• Once chilled, remove from the fridge and dust the top with cocoa powder or decorate with chocolate shavings.
• Slice and serve cold. Enjoy your chocotorta!

Nutrition

Calories: 320kcal | Carbohydrates: 31g | Protein: 5g | Fat: 18g