Chopped liver cutlets with semolina and cheese. Cutlet recipe

chicken liver – 500 g;
granulated sour-milk cheese (fat content 7%) — 200 g;
champignon mushrooms – 200 g;
wheat flour – 2 tbsp. L.;
chicken eggs – 3 pcs.;
hard cheese – 100 g;
medium onion – 1 pcs.;
semolina – 2 tbsp. l .;
salt – to taste;
pepper – to taste.

Let’s prepare extremely tasty, tender and juicy chopped liver cutlets. Such a dish will be an excellent option for any side dish. The recipe has been tested more than once!

The process of cooking chopped liver cutlets.

  1. Cut one medium onion into medium pieces.

Cooking time: 50 minutes
Preparation time: 50 minutes
Kitchen: Ukrainian
Description: Chopped liver cutlets with semolina and cheese – recipe with step-by-step photos

Rating: 9 / 10 (votes: 177 )
Keywords: Dinner / Meat dishes / Poultry dishes / Chicken dishes / Cutlets

Also watch the YouTube video of how to make this recipe “Chopped liver cutlets with semolina and cheese” at this link

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