Christmas chocolate bar

Melt black and white chocolate in separate bowls over a water bath. First, pour the black chocolate on the cling film, then the white chocolate on top, carefully make the edges with a knife. Sprinkle crushed caramel cane on top and leave to harden. The chocolate bar can then be wrapped in gift paper whole or broken into uneven pieces and packed.

Category: Desserts, Recipes with photos, Delicious gifts

Leave a reply Cancel reply

  • Apples “Lasunka”
  • Homemade cheese and dried fruit rolls
  • Kozynaks
  • Souffle “Apple cloud”
  • Pear mousse

All rights reserved © | 2012 – 2024 The rights to the materials belong to their right holders and are presented on the site for perusal. An active link to the website is mandatory for full or partial use of the materials

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button