Ciabatta Bread Recipe

Name: Ciabatta Bread Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 500 g bread flour; 400 ml lukewarm water; 10 g salt; 7 g active dry yeast; 15 ml olive oil; 1 tsp sugar; Cornmeal for dusting

Experience the delightful aroma and texture of homemade ciabatta bread, perfect for any occasion. This rustic Italian loaf, with its crispy crust and soft, airy interior, is a wonderful addition to your culinary repertoire. Whether enjoyed on its own, with olive oil, or as part of a hearty sandwich, this ciabatta bread recipe is sure to impress your family and friends. Let’s dive into the ingredients and the steps to create this delicious bread at home!

Ingredients

500g bread flour
400ml water, lukewarm
10g salt
7g active dry yeast
15ml olive oil
1 tsp sugar
Cornmeal for dusting

Servings and Cooking Time

This recipe makes 2 large loaves, with a preparation time of about 30 minutes and a cooking time of 30 minutes. Allow additional time for rising.

Nutritional Value

Each serving (1 slice, approximately 50g) contains about 130 calories, 1g fat, 25g carbohydrates, 4g protein, and 1g fiber.

Step-by-Step Cooking Process

In a bowl, mix the lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture and olive oil to the flour mixture.
Knead the dough for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
Gently deflate the dough and let it rest for another 30 minutes.
Shape the dough into two flat loaves and place them on a floured surface.
Cover the loaves and let them rise for another 30-45 minutes.
Preheat your oven to 220°C (428°F) and place a baking stone or tray inside.
Transfer the loaves to the hot baking stone, sprinkle with cornmeal, and bake for 25-30 minutes or until golden brown.

Alternative Ingredients

You can substitute bread flour with all-purpose flour, but the texture may be slightly different. For a whole grain option, use whole wheat flour.

Serving and Pairings

Ciabatta bread pairs wonderfully with olive oil and balsamic vinegar for dipping, or as a base for bruschetta. It also complements soups, salads, and hearty sandwiches.

Storage and Reheating

Store ciabatta bread in a paper bag at room temperature for up to 3 days. For longer storage, freeze it wrapped tightly in plastic. Reheat in the oven at 180°C (350°F) for about 10 minutes to restore freshness.

Cooking Mistakes

Using cold water can hinder yeast activation.
Not kneading the dough enough can result in dense bread.
Skipping the second rise can lead to flat loaves.
Overbaking will dry out the bread.
Not preheating the oven properly affects crust formation.

Helpful Tips

Measure ingredients accurately for best results.
Use a kitchen scale for precise measurements.
Experiment with herbs and spices for added flavor.
Let the bread cool completely before slicing.

FAQs

What is ciabatta bread?

Ciabatta is an Italian bread characterized by its rustic appearance, crispy crust, and airy crumb. It’s perfect for sandwiches or as a side.

How can I tell if my ciabatta is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom. An internal temperature of about 90°C (190°F) indicates doneness.

Can I make ciabatta without a stand mixer?

Yes, you can knead the dough by hand. It may take a bit longer, but the results will be just as delicious.

Why does my ciabatta dough stick to my hands?

Ciabatta dough is quite sticky due to high hydration. Use wet hands or a bench scraper to help manage it.

Can I add ingredients like olives or cheese to ciabatta?

Absolutely! You can fold in olives, herbs, or cheese during the kneading process for extra flavor.

Conclusion

Making ciabatta bread at home is a rewarding experience that yields delicious results. With a few simple ingredients and some patience, you can enjoy fresh, crusty loaves that elevate any meal. Happy baking!