Classic cabbage rolls in a casserole with minced meat and rice. Cabbage recipe

minced meat – 1 kg;
cabbage – 2 pc.;
sour cream 20% – 2-3 tbsp. L.;
carrots – 2-3 pcs.;
rice – 1 cup;
sweet and sour sauce – 1 cup;
oil for frying;
onion – 3-4 pcs.;
salt – to taste;
pepper – to taste.

Today we will cook very tasty and hearty cabbage rolls. We have been preparing such a dish according to this recipe for a very long time. Such cabbage rolls will be an excellent option for dinner for the whole family. They can also be easily prepared for the festive table. Let’s start preparing them.

The process of making cabbage rolls.

  1. Remove the first couple of leaves from the cabbage and cut out the head. We pierce it like this with a fork and send it to a deep pan.

Cooking time: 50 minutes
Preparation time: 50 minutes
Kitchen: Ukrainian
Description: Classic cabbage rolls in a pan with minced meat and rice – recipe with step-by-step photos

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