Cocoa with liquor » Culinary recipes with photos. home cuisine

milk (at least 3% fat) — 200 ml.,
cocoa powder – 1 tbsp.
sugar – 1 tsp,
cinnamon – 1/4 tsp,
liqueur (“Bailey’s” or “Sheridan”, and both are delicious, but you should not get carried away, 1-1 tablespoons will be enough for 2 mug)

Heat the milk, add the cocoa powder and sugar, reduce the heat and stir until the cocoa is completely dissolved.

Then add the liqueur, hold it on the fire a little longer (2-3 min.) and pour it into a mug. Sprinkle cinnamon on top.

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