Coffee Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Coffee cake is a timeless classic, renowned for its rich flavor and tender crumb. It’s the ideal companion for your morning cup of coffee or an afternoon tea. This recipe combines a delightful blend of cinnamon, nutmeg, and a hint of vanilla, ensuring each bite is a heavenly experience. Whether you’re hosting a brunch or simply indulging yourself, this coffee cake will surely impress.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is 20 minutes, and cooking time is 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, 2g protein, and 1g fiber. This information is based on a standard slice of coffee cake.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease and flour a bundt pan or a 9×13 inch baking dish.
3. In a bowl, mix flour, baking powder, and salt; set aside.
4. In another bowl, cream together butter and sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract.
7. Gradually add the flour mixture, alternating with milk.
8. Mix until just combined; do not overmix.
9. In a separate bowl, combine cinnamon and brown sugar for the topping.
10. Pour half the batter into the pan, sprinkle with half the topping, then add the remaining batter and topping on top.
11. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
12. Allow to cool before serving.
Alternative Ingredients
If you’re looking to adjust the recipe, you can substitute all-purpose flour with gluten-free flour or use applesauce instead of butter for a lighter version. Additionally, different nuts or spices can be added to customize the flavor profile.
Serving and Pairings
This coffee cake pairs wonderfully with freshly brewed coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert. It’s perfect for brunch gatherings or as a sweet treat any time of day.
Storage and Reheating
Store the coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. To reheat, simply warm individual slices in the microwave for about 10-15 seconds.
Cooking Mistakes
- Not preheating the oven can result in uneven baking.
- Overmixing the batter can lead to a dense texture.
- Using too much flour will make the cake dry.
- Not measuring ingredients accurately can affect the outcome.
- Skipping the cooling time may cause the cake to crumble.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Add nuts for added crunch and flavor.
- Experiment with different spices like cardamom for a unique twist.
- Top with a glaze for added sweetness and presentation.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat or gluten-free flour in this recipe, but the texture may vary slightly. Adjust liquid content if necessary.
How do I know when the coffee cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I make this coffee cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it covered at room temperature.
What can I serve with coffee cake?
Coffee cake pairs well with coffee, tea, or a scoop of ice cream for dessert. Fresh fruit is also a great addition.
Is it possible to freeze coffee cake?
Yes, you can freeze coffee cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 2 months in the freezer.
Conclusion
In conclusion, this coffee cake recipe is not only simple to make but also incredibly satisfying to enjoy. Its rich flavors and delightful texture make it a versatile dish for any occasion. Whether served at breakfast, brunch, or as a dessert, it’s sure to be a hit with family and friends. Enjoy baking and indulging in this delicious treat!
Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix flour, baking powder, and salt; set aside.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the flour mixture, alternating with milk.
- In a separate bowl, combine brown sugar and cinnamon.
- Pour half the batter into the pan, sprinkle with half the topping, then add the remaining batter and topping.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
