Coleslaw Recipe

Coleslaw is a classic side dish that brings a refreshing crunch to any meal. This recipe combines crisp vegetables with a creamy dressing, making it a perfect accompaniment for barbecues, sandwiches, and fried foods. Whether you’re preparing for a picnic or a family dinner, this coleslaw will surely be a hit. Follow this easy recipe to create a deliciously balanced slaw that everyone will love!

Ingredients

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• Salt and pepper to taste

Servings and Cooking Time

This recipe makes approximately 6 servings. Preparation time is about 15 minutes, with no cooking time required.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 150
– Protein: 2g
– Carbohydrates: 10g
– Fat: 12g
– Fiber: 2g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Start by preparing your vegetables: shred the green and red cabbage and carrots.
2. In a large mixing bowl, combine the shredded cabbages and carrots.
3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper.
4. Pour the dressing over the shredded vegetables.
5. Toss the vegetables and dressing together until everything is well coated.
6. Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
7. For best flavor, let the coleslaw sit in the refrigerator for at least 30 minutes before serving.
8. Serve chilled and enjoy with your favorite dishes.
9. Leftovers can be stored in an airtight container.
10. Garnish with fresh herbs if desired before serving.

Alternative Ingredients

You can easily customize this coleslaw by substituting Greek yogurt for mayonnaise for a healthier option. Additionally, try adding diced apples, raisins, or nuts for added texture and flavor.

Serving and Pairings

Coleslaw pairs well with grilled meats, such as burgers and hot dogs, and is a fantastic addition to sandwiches and wraps. It’s also a great side for fried chicken and barbecue dishes.

Storage and Reheating

Store coleslaw in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze coleslaw as the texture of the vegetables will change upon thawing. Enjoy it cold straight from the fridge.

Cooking Mistakes

• Using too much dressing can make the coleslaw soggy.
• Not chilling the coleslaw before serving can affect flavor.
• Skipping the sugar can result in a less balanced taste.
• Not shredding the vegetables finely can lead to uneven texture.
• Using old cabbage can make the dish taste bitter.

Helpful Tips

• For extra crunch, add sliced bell peppers or radishes.
• Mix in fresh herbs like parsley or cilantro for added flavor.
• Experiment with different vinegars for a unique twist.
• Consider using a food processor for quicker vegetable shredding.

FAQs

Can I make coleslaw ahead of time?

Yes, coleslaw can be made a day in advance. Just store it in the refrigerator and stir before serving to refresh the texture.

What can I add to coleslaw for more flavor?

You can add ingredients like diced apples, raisins, or even a bit of mustard for a zesty kick.

Is coleslaw healthy?

Coleslaw can be healthy, especially when made with fresh vegetables and lighter dressings like Greek yogurt instead of mayonnaise.

How long does coleslaw last in the fridge?

Coleslaw can last up to 3 days in the refrigerator when stored properly in an airtight container.

Can I freeze coleslaw?

Freezing coleslaw is not recommended, as it can lead to a mushy texture once thawed.

Conclusion

Coleslaw is a versatile and flavorful dish that can enhance any meal. With its simple ingredients and easy preparation, you can whip up a batch in no time. Enjoy this crunchy salad at your next gathering, and watch it disappear from the table!

Coleslaw Recipe

A refreshing coleslaw recipe featuring a blend of crunchy vegetables and a creamy dressing, perfect for barbecues and picnics.

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: coleslaw, salad, side dish, vegetables

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Calories: 150kcal

Ingredients

• 4 cups green cabbage shredded
• 1 cup red cabbage shredded
• 1 cup carrots shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• Salt and pepper to taste

Instructions

• Shred the green and red cabbage and carrots.
• In a large mixing bowl, combine the shredded cabbages and carrots.
• In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper.
• Pour the dressing over the shredded vegetables.
• Toss until everything is well coated.
• Taste and adjust seasoning if needed.
• Refrigerate for at least 30 minutes before serving.
• Serve chilled.
• Garnish with fresh herbs if desired.
• Enjoy as a side dish with your favorite meals.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Fiber: 2g