Compote from dried rose hips with cinnamon » Culinary recipes with photos. home cuisine

1. Soak rose hips in 1,5 liters of warm water for 8 hours. Then strain the infusion. Save the rose hip.

2. Pour rosehip infusion into a saucepan, add cinnamon, zest and sugar. Bring to a boil over medium heat, cook until the sugar is completely dissolved. Then put rose hips in it and pour orange juice. Remove the rosehip compote from the heat. Close with a lid and leave to infuse for 8 hours. Strain again and cool before serving.

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