Cornflake Cookies
Are you ready to indulge in a sweet treat that’s incredibly easy to make? Cornflake cookies are a delightful combination of crunchy cornflakes, buttery goodness, and a hint of sweetness. These cookies are not only simple to prepare but also versatile, allowing you to customize them with your favorite mix-ins. Perfect for parties, snacks, or dessert, these cookies are sure to please everyone!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 cups cornflakes
– 1 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with an additional baking time of 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 130 calories, 6g fat, 18g carbohydrates, and 1g protein. This is based on a standard cookie size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Fold in the cornflakes gently, being careful not to crush them.
7. If using, fold in the chocolate chips.
8. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, until the edges are golden brown.
10. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Alternative Ingredients
You can substitute butter with coconut oil for a dairy-free version. Additionally, use gluten-free flour for a gluten-free option. Feel free to swap chocolate chips with dried fruits or nuts based on your preference.
Serving and Pairings
Cornflake cookies pair wonderfully with a glass of milk or a cup of tea. They also make a great addition to dessert platters and can be served alongside ice cream for an extra treat.
Storage and Reheating
Store cornflake cookies in an airtight container at room temperature for up to a week. You can freeze the cookies for up to three months. To reheat, simply place them in a warm oven for a few minutes until heated through.
Cooking Mistakes
– Don’t overmix the dough to keep cookies light.
– Ensure your butter is softened, not melted.
– Use fresh baking soda for best results.
– Allow cookies to cool on the sheet briefly before moving.
– Measure flour accurately to avoid tough cookies.
Helpful Tips
– Experiment with different add-ins like nuts or dried fruit.
– Adjust baking time based on cookie size.
– Use parchment paper for easier cleanup.
– For chewier cookies, slightly underbake them.
FAQs
Can I make these cookies without eggs?
Yes, you can use flaxseed meal or applesauce as an egg substitute for a vegan option.
How can I make these cookies healthier?
Consider using whole wheat flour and reducing the sugar content. Adding oats can also enhance the nutritional profile.
What can I do with leftover cookies?
Leftover cookies can be crumbled over ice cream or yogurt for a delicious dessert topping.
Can I add other flavors?
Absolutely! Try adding spices like cinnamon or nutmeg for a different flavor profile.
How should I store these cookies?
Store in an airtight container at room temperature to maintain freshness. They can also be frozen for longer storage.
Conclusion
Cornflake cookies are a delightful treat that combines simplicity with a satisfying crunch. Perfect for any occasion, these cookies are sure to be a hit. Enjoy the process of making them, and don’t hesitate to experiment with different add-ins to make them your own!
Cornflake Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups cornflakes
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Fold in the cornflakes gently, being careful not to crush them.
- If using, fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until the edges are golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
