Cottage Cheese Queso
If you’re looking for a unique and nutritious take on the classic queso, look no further! Cottage cheese queso offers a creamy texture and rich flavor while packing in protein. Perfect for parties or a cozy night in, this dip is sure to impress. Get ready to dip, scoop, and enjoy this delightful dish that combines the best of both worlds—comfort food and healthy eating!
Ingredients
– 2 cups cottage cheese
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes (fresh or canned)
– 1/4 cup chopped green onions
– 1 jalapeño, seeded and diced
– 1 tsp garlic powder
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 180
– Protein: 15g
– Carbohydrates: 6g
– Fat: 10g
– Fiber: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a medium saucepan, combine cottage cheese and cheddar cheese over medium heat.
2. Stir gently until the cheeses begin to melt.
3. Add diced tomatoes, green onions, and jalapeños to the mixture.
4. Sprinkle in garlic powder and cumin for flavor.
5. Season with salt and pepper to taste.
6. Continue stirring until all ingredients are well combined and heated through.
7. Once melted, remove from heat and transfer to a serving bowl.
8. Garnish with fresh cilantro.
9. Serve warm with tortilla chips or vegetable sticks.
10. Enjoy your delicious cottage cheese queso!
Alternative Ingredients
You can substitute cottage cheese with Greek yogurt for a tangy twist, or use vegan cheese for a dairy-free option. Fresh herbs like parsley or chives can replace cilantro for different flavors, making the dish versatile and customizable.
Serving and Pairings
Cottage cheese queso is fantastic with tortilla chips, but it also pairs well with fresh vegetables like carrots and bell peppers. You can serve it alongside tacos, burritos, or as a topping for nachos for a delightful meal.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently to maintain the creamy texture. This dish does not freeze well due to the cottage cheese’s texture.
Cooking Mistakes
– Avoid overheating the cheese to prevent curdling.
– Don’t skip seasoning; it enhances flavor significantly.
– Use fresh ingredients for the best taste.
– Adjust the spice level according to preference.
– Ensure to stir continuously to avoid sticking.
– Taste before serving to adjust seasonings if needed.
Helpful Tips
– For extra creaminess, blend cottage cheese before adding it to the pan.
– Experiment with different cheeses for a unique flavor.
– Add cooked ground beef or sausage for a heartier dip.
– Serve immediately for the best texture and flavor.
FAQs
Can I make cottage cheese queso ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just reheat before serving for the best experience.
Is this recipe suitable for a keto diet?
Yes, cottage cheese is relatively low in carbs, making this dip a great option for keto diets when enjoyed in moderation.
Can I add meat to cottage cheese queso?
Absolutely! Ground beef, turkey, or chicken can be added for a more filling dish. Just cook the meat before mixing it in.
What can I use as a dip besides chips?
Fresh vegetable sticks, crackers, or even pita bread make great alternatives for dipping!
How long will leftover queso last?
Stored properly in the fridge, leftover queso will last for about 3 days. Always check for freshness before consuming.
Conclusion
Cottage cheese queso is a delightful twist on a beloved classic that offers both flavor and nutrition. Perfect for any occasion, this dish is sure to satisfy your cravings while keeping your dietary goals in check. Enjoy this creamy, savory dip with your favorite dippers and watch it become a new favorite!
Cottage Cheese Queso
Ingredients
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 jalapeño seeded and diced
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine cottage cheese and cheddar cheese in a saucepan over medium heat.
- Stir gently until cheeses begin to melt.
- Add diced tomatoes, green onions, and jalapeños.
- Sprinkle in garlic powder and cumin.
- Season with salt and pepper to taste.
- Stir until well combined and heated through.
- Remove from heat and transfer to a serving bowl.
- Garnish with fresh cilantro.
- Serve warm with tortilla chips or veggies.
- Enjoy your cottage cheese queso!
