Country salad » Culinary recipes with photos. home cuisine

250 g of ripe tomatoes,
200 g of rye bread,
50 g of salad onions (can be Crimean),
you can add a clove of garlic,
3-4 tbsp. vegetable oil,

Method of cooking:
Cut the tomatoes into fairly large pieces.

Cut the rye bread into equal cubes.

Cut the onion into strips.

Put bread and onion in a bowl first, pour oil over it, add a little salt, mix thoroughly. You can add a crushed clove of garlic if you wish.

Add tomatoes to the bread, mix everything again.

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