Cream Cheese Icing

Name: Cream Cheese Icing
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz cream cheese (softened); 1/2 cup unsalted butter (softened); 4 cups powdered sugar; 1 tsp vanilla extract; 1/4 tsp salt

Are you ready to take your desserts to the next level? Cream cheese icing is the ultimate topping, offering a perfect blend of sweetness and tanginess. Whether you’re frosting a cake or dolloping it on cupcakes, this icing adds a delightful creaminess that will leave everyone craving more. Follow this simple recipe to create a batch of luscious cream cheese icing that will impress your family and friends!

Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1/4 tsp salt

Servings and Cooking Time

This recipe makes enough icing for 12-15 cupcakes or a 9-inch cake. Preparation time is about 15 minutes.

Nutritional Value

Per serving (about 2 tablespoons): Calories 120, Total Fat 9g, Saturated Fat 5g, Cholesterol 30mg, Sodium 55mg, Total Carbohydrates 10g, Sugars 9g, Protein 1g. This is for one person.

Step-by-Step Cooking Process

In a mixing bowl, combine softened cream cheese and butter.
Beat on medium speed until smooth and creamy.
Add powdered sugar gradually, mixing well after each addition.
Pour in vanilla extract and add salt.
Continue to beat until the mixture is light and fluffy.
Taste the icing and adjust sweetness if necessary.
If the icing is too thick, add a teaspoon of milk for a smoother consistency.
Use immediately or store for later use in an airtight container.
Spread the icing evenly over the cooled cake or cupcakes.
Decorate with nuts or sprinkles as desired.

Alternative Ingredients

You can substitute cream cheese with mascarpone for a different flavor, or use vegan cream cheese for a dairy-free option. Additionally, flavored extracts like almond or lemon can add an interesting twist.

Serving and Pairings

Cream cheese icing pairs beautifully with carrot cake, red velvet cake, and chocolate cupcakes. It’s also delicious on pancakes or as a dip for fruit.

Storage and Reheating

Store any leftover icing in an airtight container in the refrigerator for up to one week. It can be frozen for up to three months. Thaw it overnight in the fridge before using, and re-whip if necessary.

Cooking Mistakes

Using cold cream cheese can lead to lumps; always soften it first.
Adding powdered sugar too quickly can create a mess; do it gradually.
Not tasting the icing may result in improper sweetness.
Overbeating can cause the icing to become too soft.
Forgetting to add salt can dull the flavor.

Helpful Tips

Always use full-fat cream cheese for the best flavor and texture.
For a lighter icing, consider folding in whipped cream.
Test different flavorings for unique variations.
Keep the icing covered to prevent drying out.

FAQs

Can I use low-fat cream cheese?

Yes, but it may alter the texture and flavor slightly. Full-fat is recommended for the best results.

How long does cream cheese icing last?

Stored properly in the fridge, it can last up to a week. It can also be frozen for longer storage.

Can I add color to cream cheese icing?

Absolutely! Gel food coloring works best without altering the consistency too much.

Is cream cheese icing gluten-free?

Yes, the basic ingredients are gluten-free, but always check labels if you’re concerned.

Can I make this icing dairy-free?

Yes, by using dairy-free cream cheese alternatives, you can create a delicious vegan version.

Conclusion

Cream cheese icing is a versatile and delightful addition to many desserts. Its rich flavor and creamy texture make it a favorite among bakers and dessert lovers alike. With this simple recipe, you can create a batch that enhances any cake or cupcake, ensuring your treats are always a hit!