Creamed Spinach
Indulge in the rich and velvety texture of creamed spinach, a classic side dish that elevates any meal. This recipe combines fresh spinach with a creamy sauce, creating a delightful harmony of flavors. Perfect for holiday feasts or weeknight dinners, creamed spinach is sure to impress your family and guests alike. Let’s dive into the ingredients and steps to make this timeless dish a staple at your table!
Ingredients
– 1 pound fresh spinach, washed and trimmed
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Each serving of creamed spinach (approximately 1/2 cup) contains:
– Calories: 210
– Protein: 5g
– Fat: 18g
– Carbohydrates: 6g
– Fiber: 2g
This analysis is based on one serving.
Step-by-Step Cooking Process
1. Start by washing the spinach thoroughly and removing any tough stems.
2. In a large pot, bring water to a boil and blanch the spinach for 2 minutes.
3. Drain the spinach and immediately transfer it to an ice bath to stop the cooking.
4. Once cool, squeeze out excess water and roughly chop the spinach.
5. In a skillet, melt the butter over medium heat.
6. Add the flour to the melted butter, whisking continuously to form a roux for about 2 minutes.
7. Gradually pour in the heavy cream, continuing to whisk until the mixture thickens.
8. Stir in the chopped spinach, Parmesan cheese, nutmeg, salt, and pepper.
9. Cook for an additional 5 minutes, stirring occasionally to combine flavors.
10. Serve warm as a delicious side dish.
Alternative Ingredients
You can substitute heavy cream with half-and-half or Greek yogurt for a lighter option. Additionally, nutritional yeast can replace Parmesan for a vegan version, while almond or coconut milk can be used for a dairy-free alternative.
Serving and Pairings
Creamed spinach pairs wonderfully with grilled meats, roasted chicken, or as a hearty addition to a holiday table. It also complements dishes like steak and fish, enhancing the overall meal with its creamy texture.
Storage and Reheating
Store any leftover creamed spinach in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of cream if it thickens too much. Freezing is not recommended, as the texture may change upon thawing.
Cooking Mistakes
- Overcooking the spinach can lead to a mushy texture.
- Not squeezing out excess water will make the dish watery.
- Using low-fat dairy can affect the creaminess.
- Skipping the nutmeg can reduce flavor depth.
- Adding salt too early can cause the spinach to wilt prematurely.
Helpful Tips
- Use fresh spinach for the best flavor and texture.
- Experiment with adding garlic for an extra kick.
- Adjust the thickness by varying the amount of cream.
- Try adding sautéed onions for added sweetness.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used; just ensure it’s thawed and drained well before adding it to the sauce.
How can I make this dish healthier?
You can use low-fat dairy or substitute cream with Greek yogurt for a lighter version while still retaining flavor.
Is creamed spinach suitable for a vegetarian diet?
Yes, creamed spinach is vegetarian-friendly, but be sure to check the cheese used if strict vegetarianism is a consideration.
How long does creamed spinach last in the fridge?
Leftover creamed spinach can be stored in the refrigerator for up to 3 days in an airtight container.
Can I make creamed spinach ahead of time?
Yes, you can prepare the dish in advance and reheat it just before serving for convenience.
Conclusion
Creamed spinach is a creamy, comforting side dish that brings a touch of elegance to any meal. With its rich flavors and easy preparation, it’s bound to become a favorite in your culinary repertoire. Enjoy this classic recipe and share it with loved ones for a delightful dining experience!
Creamed Spinach
Ingredients
- 1 pound fresh spinach washed and trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly and remove any tough stems.
- In a large pot, bring water to a boil and blanch the spinach for 2 minutes.
- Drain the spinach and transfer it to an ice bath to stop the cooking.
- Once cool, squeeze out excess water and roughly chop the spinach.
- In a skillet, melt the butter over medium heat.
- Add the flour to the melted butter, whisking continuously to form a roux for about 2 minutes.
- Gradually pour in the heavy cream, continuing to whisk until the mixture thickens.
- Stir in the chopped spinach, Parmesan cheese, nutmeg, salt, and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve warm as a delicious side dish.
