Creamy Chicken Soup

Name: Creamy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup carrots (diced); 1 cup celery (diced); 1 onion (chopped); 3 cloves garlic (minced); 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon thyme; Salt and pepper to taste

Craving a warm bowl of comfort? This creamy chicken soup is the perfect solution. With tender chicken, fresh vegetables, and a velvety broth, it’s not just a meal; it’s a hug in a bowl. Perfect for chilly days or when you’re feeling under the weather, this recipe is sure to become a family favorite. Let’s dive into the delightful world of creamy chicken soup!

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon thyme
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 320 calories, 15g fat, 30g protein, 25g carbohydrates, and 2g fiber. This nutritional information is based on a serving size for one person.

Step-by-Step Cooking Process

1. In a large pot, melt butter over medium heat.
2. Add onions and garlic; sauté until translucent.
3. Stir in carrots and celery; cook for 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Add shredded chicken and thyme; simmer for 10 minutes.
6. Reduce heat; stir in heavy cream.
7. Season with salt and pepper to taste.
8. Allow soup to simmer for another 5 minutes.
9. Remove from heat and let cool slightly.
10. Serve hot, garnished with fresh herbs if desired.

Alternative Ingredients

You can easily substitute heavy cream with half-and-half or coconut milk for a lighter option. Additionally, using rotisserie chicken can save time while still providing great flavor.

Serving and Pairings

This creamy chicken soup pairs wonderfully with crusty bread or a fresh salad. It can also be served with rice or noodles for a heartier meal.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if it thickens too much. This soup can be frozen for up to 3 months, but be aware that the cream may change texture upon thawing.

Cooking Mistakes

– Avoid boiling the soup after adding cream; it can curdle.
– Don’t skip sautéing the vegetables; it enhances flavor.
– Use fresh herbs for better taste.
– Adjust seasoning gradually; taste as you go.
– Ensure chicken is fully cooked before adding to the soup.

Helpful Tips

– For extra flavor, use homemade chicken broth.
– Add a splash of lemon juice for brightness.
– Incorporate your favorite vegetables like peas or corn.
– Blend a portion of the soup for a creamier texture.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. You may need to adjust cooking times accordingly.

How can I make this soup gluten-free?

Simply ensure that your chicken broth is gluten-free, and avoid any thickening agents that contain gluten.

What can I add for extra flavor?

Consider adding bay leaves, paprika, or even a pinch of cayenne for a bit of heat. Fresh herbs like parsley or dill can also enhance the flavor profile.

Can I make this soup in a slow cooker?

Yes, you can sauté the vegetables first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.

Is this soup kid-friendly?

Absolutely! The creamy texture and mild flavor make it appealing for children. You can adjust the seasoning to their taste.

Conclusion

This creamy chicken soup is not just a dish; it’s a comforting experience. With its rich flavors and simple preparation, it’s perfect for any day of the week. Try this recipe and enjoy the warmth and satisfaction it brings.