Creamy Tomato Pasta
Indulge in the comforting embrace of creamy tomato pasta, a dish that combines the sweetness of tomatoes with the richness of cream. Perfect for a cozy dinner or a quick weeknight meal, this recipe is simple yet satisfying. With just a few ingredients, you can create a flavorful dish that is sure to impress family and friends alike. Let’s dive into the details of this delightful recipe!
Ingredients
– 300g pasta (your choice)
– 1 can (400g) of crushed tomatoes
– 200ml heavy cream
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese for serving
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.
Nutritional Value
One serving (approximately 1 cup) of creamy tomato pasta contains about 450 calories, 20g of fat, 55g of carbohydrates, and 12g of protein. This is for one person and provides a balanced meal option.
Step-by-Step Cooking Process
1. Boil a pot of salted water and cook the pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chopped onion and sauté until translucent.
4. Stir in the minced garlic and cook for an additional minute.
5. Pour in the crushed tomatoes, stirring well to combine.
6. Season with salt and pepper to taste.
7. Let the sauce simmer for about 5 minutes.
8. Reduce heat and add the heavy cream, mixing until smooth.
9. Drain the pasta and add it to the sauce, tossing to combine.
10. Serve hot, garnished with fresh basil and grated Parmesan cheese.
Alternative Ingredients
For a lighter option, consider using half-and-half instead of heavy cream. You can also add spinach or mushrooms for extra flavor and nutrition. If you’re looking for a vegan version, try using coconut cream and nutritional yeast.
Serving and Pairings
Creamy tomato pasta pairs wonderfully with garlic bread, a fresh garden salad, or sautéed vegetables. For wine lovers, a light white wine complements the dish beautifully.
Storage and Reheating
Store creamy tomato pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or cream to loosen the sauce. It can also be frozen for up to a month.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid boiling the sauce too vigorously after adding cream to prevent curdling.
– Use fresh ingredients for the best flavor.
– Measure your seasonings carefully to avoid overpowering the dish.
– Stir the pasta into the sauce thoroughly for even coating.
Helpful Tips
– Always taste and adjust seasoning before serving.
– Reserve some pasta water to adjust sauce consistency.
– Use high-quality canned tomatoes for better flavor.
– Garnish with fresh herbs just before serving for a burst of freshness.
FAQs
Can I make creamy tomato pasta ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Simply cook the pasta when you’re ready to serve.
What type of pasta is best for this recipe?
Any pasta works well, but fettuccine or penne are particularly great choices for holding onto the creamy sauce.
Can I add protein to creamy tomato pasta?
Absolutely! Grilled chicken, shrimp, or even tofu can make this dish more filling and add extra flavor.
Is this dish kid-friendly?
Yes, creamy tomato pasta is generally loved by kids due to its rich, mild flavors. You can adjust the seasoning to suit their taste.
How can I make this dish spicier?
If you enjoy heat, consider adding red pepper flakes or a dash of hot sauce to the sauce while cooking.
Conclusion
Creamy tomato pasta is an easy and delicious dish that brings comfort and flavor to your table. With its rich sauce and simple ingredients, it’s perfect for any occasion. Try this recipe today and enjoy a delightful meal that everyone will love!
Creamy Tomato Pasta
Ingredients
- 300 g pasta your choice
- 1 can 400g of crushed tomatoes
- 200 ml heavy cream
- 2 cloves garlic minced
- 1 onion finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Boil a pot of salted water and cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes, stirring well to combine.
- Season with salt and pepper to taste and let the sauce simmer for about 5 minutes.
- Reduce heat and add the heavy cream, mixing until smooth.
- Drain the pasta and add it to the sauce, tossing to combine.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
