Crock Pot Hot Chocolate

Name: Crock Pot Hot Chocolate
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 4 cups whole milk; 1 cup heavy cream; 1 cup semisweet chocolate chips; 1/2 cup cocoa powder; 1/2 cup powdered sugar; 1 tsp vanilla extract; Pinch of salt; Whipped cream for topping; Mini marshmallows for topping

Craving something warm and comforting? This crock pot hot chocolate recipe will envelop you in a blanket of rich, chocolatey goodness. With minimal effort and maximum flavor, it’s perfect for chilly evenings or festive gatherings. Imagine sipping on this delightful drink, topped with marshmallows and whipped cream, as you unwind. Let’s dive into this easy, crowd-pleasing recipe that will keep you cozy all season long.

Ingredients

– 4 cups whole milk
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
– 1/2 cup cocoa powder
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– Pinch of salt
– Whipped cream (for topping)
– Mini marshmallows (for topping)

Servings and Cooking Time

This recipe serves about 8 people. Preparation time is approximately 10 minutes, and cooking time is 2 to 3 hours on low heat.

Nutritional Value

Each serving (1 cup) of crock pot hot chocolate contains approximately:
– Calories: 320
– Total Fat: 18g
– Saturated Fat: 10g
– Carbohydrates: 36g
– Sugars: 28g
– Protein: 6g
This nutritional value is based on a single serving for one person.

Step-by-Step Cooking Process

1. In the crock pot, combine the whole milk and heavy cream.
2. Add the semisweet chocolate chips and cocoa powder.
3. Stir in the powdered sugar and vanilla extract.
4. Sprinkle in a pinch of salt for enhanced flavor.
5. Cover the crock pot and set it on low heat.
6. Stir occasionally to ensure the chocolate melts evenly.
7. Allow the mixture to heat for 2 to 3 hours.
8. Once hot and well combined, stir again before serving.
9. Ladle the hot chocolate into mugs.
10. Top with whipped cream and mini marshmallows.

Alternative Ingredients

You can substitute whole milk with almond or oat milk for a dairy-free version. Dark chocolate chips can replace semisweet chips for a richer flavor. Adjust the sugar based on your sweetness preference.

Serving and Pairings

Crock pot hot chocolate pairs wonderfully with freshly baked cookies or brownies. It’s also delightful alongside a slice of pumpkin pie or a warm croissant for a festive treat. Enjoy with friends and family for a cozy gathering.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring well. While it’s best fresh, it can be frozen for up to a month; just thaw and reheat thoroughly before serving.

Cooking Mistakes

– Avoid using low-fat milk for a creamy texture.
– Don’t skip stirring; this prevents chocolate from clumping.
– Use high-quality chocolate for the best flavor.
– Be careful not to overheat; it should be warm but not boiling.
– Adjust sweetness gradually; you can always add more sugar.

Helpful Tips

– For a flavored twist, add a splash of peppermint extract.
– Experiment with toppings like crushed candy canes or cinnamon.
– Use a whisk for a frothy texture when serving.
– Consider adding a pinch of cayenne for a spicy kick.

FAQs

Can I make this hot chocolate ahead of time?

Yes, you can prepare it a day in advance and reheat gently before serving.

Is this recipe suitable for children?

Absolutely! It’s a family-friendly treat that everyone can enjoy.

Can I make it vegan?

Yes, substitute with plant-based milk and dairy-free chocolate chips.

How long can I keep leftovers?

Leftovers can be stored in the fridge for up to 3 days.

What can I serve this hot chocolate with?

It pairs well with cookies, brownies, or even a slice of cake for a sweet treat.

Conclusion

Crock pot hot chocolate is a delightful way to warm up during chilly days. Its rich flavors and creamy texture make it a favorite for gatherings and cozy nights in. With simple ingredients and easy preparation, this recipe is sure to become a beloved tradition. Enjoy every sip!