Crockpot Candy
Indulge your sweet tooth with crockpot candy, a delectable mix of chocolate, nuts, and other treats that come together effortlessly in your slow cooker. This recipe is perfect for gatherings, holidays, or simply to satisfy your cravings. The best part? It requires minimal effort and yields a rich, satisfying candy that everyone will love. Get ready to enjoy a sweet delight that’s as easy as it is delicious!
Ingredients
- 1 pound of chocolate chips (milk or dark)
- 1 cup of chopped nuts (almonds, pecans, or walnuts)
- 1 cup of white chocolate chips
- 1 cup of peanut butter chips
- 1 cup of mini marshmallows
- 1 cup of dried fruit (raisins or cranberries)
Servings and Cooking Time
This recipe makes approximately 24 servings. Preparation time is about 10 minutes, and cooking time in the crockpot is 1 to 2 hours.
Nutritional Value
Each serving (approximately 1 square) contains about 150 calories, 8g of fat, 20g of carbohydrates, and 2g of protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Gather all ingredients and prepare your crockpot.
- Set the crockpot to low heat.
- Add the chocolate chips to the crockpot.
- Stir in the peanut butter chips until well combined.
- Incorporate the chopped nuts into the mixture.
- Carefully fold in the mini marshmallows and dried fruit.
- Cover the crockpot and let the mixture melt for 1-2 hours.
- Stir every 30 minutes to ensure even melting.
- Once melted and smooth, pour the mixture into a lined baking dish.
- Refrigerate until set, then cut into squares and serve.
Alternative Ingredients
You can easily swap out the chocolate chips for dairy-free options or use different types of nuts based on your preference. For a healthier version, consider adding seeds or using a sugar-free chocolate alternative.
Serving and Pairings
Crockpot candy can be enjoyed on its own or paired with a warm cup of coffee or tea. It also makes a great addition to dessert platters, gift baskets, or as a sweet treat for special occasions.
Storage and Reheating
Store crockpot candy in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to two weeks. It can be frozen as well; just ensure it’s wrapped tightly to avoid freezer burn.
Cooking Mistakes
- Don’t overheat the chocolate; it can seize.
- Be careful not to stir too vigorously to avoid breaking the nuts.
- Ensure the crockpot is set to low to prevent burning.
- Use parchment paper for easy removal from the dish.
- Don’t skip refrigerating; it helps the candy set properly.
Helpful Tips
- Experiment with different mix-ins like pretzels or toffee pieces.
- Use quality chocolate for the best flavor.
- Let it cool completely before cutting into squares.
- Try adding a pinch of sea salt for a flavor boost.
FAQs
Can I use white chocolate instead of dark chocolate?
Yes, you can substitute white chocolate for dark chocolate, but keep in mind the flavor profile will change. White chocolate will give a sweeter taste.
How do I prevent the candy from sticking to the pan?
Lining the baking dish with parchment paper is key. This allows for easy removal once the candy has set.
Can I add other ingredients to the mix?
Absolutely! Feel free to add your favorite candies, seeds, or even cereal for extra texture and flavor.
Is it okay to double the recipe?
Yes, you can double the recipe, but ensure your crockpot has enough capacity to accommodate the increased volume.
How long does the candy last?
When stored properly, crockpot candy can last up to a week at room temperature and up to two weeks in the fridge.
Conclusion
Crockpot candy is a delightful and easy-to-make treat that’s perfect for sharing or indulging. With minimal effort, you can create a sweet masterpiece that will impress friends and family alike. Enjoy experimenting with flavors and ingredients to make this recipe your own!
Crockpot Candy
Ingredients
- 1 pound of chocolate chips
- 1 cup of chopped nuts
- 1 cup of white chocolate chips
- 1 cup of peanut butter chips
- 1 cup of mini marshmallows
- 1 cup of dried fruit
Instructions
- Gather all ingredients and prepare your crockpot.
- Set the crockpot to low heat.
- Add the chocolate chips to the crockpot.
- Stir in the peanut butter chips until well combined.
- Incorporate the chopped nuts into the mixture.
- Carefully fold in the mini marshmallows and dried fruit.
- Cover the crockpot and let the mixture melt for 1-2 hours.
- Stir every 30 minutes to ensure even melting.
- Once melted and smooth, pour the mixture into a lined baking dish.
- Refrigerate until set, then cut into squares and serve.
