Crockpot Chicken Pot Pie

Name: Crockpot Chicken Pot Pie
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup frozen mixed vegetables; 1 can (10.5 oz cream of chicken soup); 1 cup chicken broth; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); Fresh thyme for garnish (optional)

Indulge in the warm, comforting flavors of crockpot chicken pot pie. This easy-to-make dish combines tender chicken, fresh vegetables, and creamy sauce, all enveloped in a flaky crust. Perfect for busy weeknights, this recipe allows you to set it and forget it, providing a delicious meal that the whole family will love. Let your crockpot do the work while you enjoy the enticing aroma filling your kitchen.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables (carrots, peas, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 package refrigerated pie crusts (2 crusts)
– Fresh thyme for garnish (optional)

Servings and Cooking Time

This recipe serves 6. Preparation time is about 15 minutes, and cooking time is approximately 6-8 hours on low heat.

Nutritional Value

Per serving (1/6 of the recipe):
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on one serving size.

Step-by-Step Cooking Process

1. Prepare the crockpot by spraying it with non-stick cooking spray.
2. In a bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth.
3. Season the mixture with onion powder, garlic powder, salt, and pepper.
4. Pour the chicken mixture into the crockpot and spread it evenly.
5. Lay one pie crust over the mixture in the crockpot, pressing the edges down.
6. Cover the crockpot with the lid and set it to low heat.
7. Cook for 6-8 hours, or until the filling is bubbly.
8. About 30 minutes before serving, remove the lid and add the second pie crust on top.
9. Cook uncovered for an additional 30 minutes to crisp the top crust.
10. Once done, let it cool slightly before serving.

Alternative Ingredients

You can substitute cooked chicken with turkey or use a mix of fresh vegetables instead of frozen ones. For a healthier option, consider using whole wheat pie crusts or a biscuit topping instead.

Serving and Pairings

Crockpot chicken pot pie pairs wonderfully with a simple side salad or steamed green beans. For an extra touch, serve it with a dollop of cranberry sauce for a sweet contrast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This dish can also be frozen for up to 3 months; just ensure it’s well-sealed.

Cooking Mistakes

Overcooking the chicken can make it dry.
Not sealing the pie crust properly can lead to a messy filling.
Using too much broth can make the filling soupy.
Forgetting to remove the lid before adding the top crust can result in a soggy crust.
Not letting it cool slightly before serving can lead to burns from the hot filling.

Helpful Tips

Use leftover rotisserie chicken for a quick option.
Feel free to add herbs like rosemary or parsley for added flavor.
For a creamier filling, add a splash of cream or milk.
Experiment with different vegetable combinations based on your preference.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but it may require longer cooking time to ensure it’s fully cooked through.

How can I make this recipe gluten-free?

To make it gluten-free, use gluten-free pie crusts and ensure the cream of chicken soup is gluten-free.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables, such as bell peppers or green beans, to enhance flavor and nutrition.

What can I do if the filling is too runny?

If the filling is too runny, mix a tablespoon of cornstarch with water and stir it into the filling to thicken it.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion

Crockpot chicken pot pie is a delightful dish that combines convenience with comforting flavors. It’s perfect for busy weeknights, bringing warmth and satisfaction to your dinner table. With its simple preparation and delicious results, this recipe is sure to become a beloved staple in your home.