Crunch Wrap Supreme Recipe
If you’re craving a delicious, portable meal that combines all your favorite taco ingredients, look no further than the Crunch Wrap Supreme. This delightful dish layers seasoned meat, fresh veggies, and creamy sauces, all wrapped in a warm tortilla. It’s an easy recipe that’s perfect for busy weeknights or a fun gathering with friends. Let’s dive into this mouthwatering creation that will surely satisfy your taste buds!
Ingredients
– 1 lb ground beef or turkey
– 1 packet taco seasoning
– 1 large tortilla
– 1 small tortilla (for layering)
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheese (cheddar or Mexican blend)
– Sour cream
– Salsa
– Olive oil
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 Crunch Wrap) contains approximately:
– Calories: 360
– Protein: 20g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 3g
This nutritional information is per serving.
Step-by-Step Cooking Process
1. In a skillet, heat a splash of olive oil over medium heat.
2. Add ground beef or turkey and cook until browned.
3. Stir in taco seasoning and follow package instructions for water.
4. Warm the large tortilla slightly in a microwave for flexibility.
5. On the center of the tortilla, place a layer of meat mixture.
6. Add a small tortilla on top of the meat.
7. Layer with shredded lettuce, diced tomatoes, and shredded cheese.
8. Spoon a dollop of sour cream and salsa over the toppings.
9. Carefully fold the edges of the large tortilla towards the center.
10. Place the wrap seam-side down in the skillet and cook until golden brown.
Alternative Ingredients
You can easily customize this recipe by using grilled chicken or black beans as protein alternatives. For a vegetarian version, swap the meat for sautéed mushrooms or lentils. Additionally, feel free to use gluten-free tortillas for a gluten-free option.
Serving and Pairings
Serve the Crunch Wrap Supreme with a side of tortilla chips and guacamole. A fresh salad or a bowl of spicy salsa can also complement the dish beautifully.
Storage and Reheating
Store any leftover Crunch Wraps in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over medium heat until warmed through. For longer storage, you can freeze the wraps, individually wrapped, for up to a month.
Cooking Mistakes
– Don’t overcook the meat; it should be browned but not dry.
– Use fresh ingredients for the best flavor.
– Ensure the tortillas are warmed to avoid tearing.
– Don’t overload the filling; it makes wrapping difficult.
– Allow time for the wrap to cook evenly on both sides.
Helpful Tips
– Experiment with different sauces for added flavor.
– Use a panini press for an even crispier texture.
– Add avocado for creaminess.
– Adjust seasoning to taste for a personalized touch.
FAQs
Can I make Crunch Wraps ahead of time?
Yes, you can prepare the filling in advance and assemble the wraps before serving. Store them in the fridge for convenience.
What can I use instead of ground beef?
You can use ground turkey, shredded chicken, or even plant-based meat substitutes for a lighter option.
How do I make a vegetarian version?
For a vegetarian Crunch Wrap, replace the meat with black beans, grilled vegetables, or lentils for a hearty filling.
Can I freeze Crunch Wraps?
Yes, you can freeze the assembled wraps. Just ensure they are tightly wrapped to prevent freezer burn.
What sides go well with Crunch Wraps?
Tortilla chips with guacamole or a fresh salad pair perfectly with Crunch Wraps for a complete meal.
Conclusion
The Crunch Wrap Supreme is a fun and versatile dish that’s sure to please everyone at the table. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe offers a delicious way to enjoy all the flavors of your favorite tacos in a convenient wrap. Give it a try, and watch it become a new family favorite!
Crunch Wrap Supreme Recipe
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 large tortilla
- 1 small tortilla
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese cheddar or Mexican blend
- Sour cream
- Salsa
- Olive oil
Instructions
- In a skillet, heat a splash of olive oil over medium heat.
- Add ground beef or turkey and cook until browned.
- Stir in taco seasoning and follow package instructions.
- Warm the large tortilla slightly in a microwave for flexibility.
- Place a layer of meat mixture on the center of the tortilla.
- Add a small tortilla on top of the meat.
- Layer with shredded lettuce, diced tomatoes, and shredded cheese.
- Spoon a dollop of sour cream and salsa over the toppings.
- Fold the edges of the large tortilla towards the center.
- Cook the wrap seam-side down in the skillet until golden brown.
