Currant jam. We are preparing red currant jam

red currant – 1 kg;
granulated sugar – 1,5 kg;
water – 300 ml.

This jam is prepared incredibly quickly. The most time-consuming process in its preparation is the preparation of the berry.

The process of making jam from currants (red currants).

Currant berries must be picked, washed and slightly dried from moisture.

We take granulated sugar.

We mix it with water and send it to the tile.

When the syrup boils and the sugar dissolves, you can safely add berries.

Boil the berries for exactly 5 minutes. Pour still hot jam into prepared, sterilized jars that have not cooled down and quickly seal.

We turn the cans upside down, wrap them and keep them like this until they cool completely. After that, we send it to the vault for permanent storage.

The jam turns out to be very beautiful, saturated color. The pulp in jam resembles jelly. Very tasty and fast. This is now my favorite way to make currant jam.

A few words about the benefits of red currant jam.

Currant jam has a great taste and is a useful product. During the cold season, it is difficult to replace this wrap: for example, it is considered a good natural antipyretic. But even in the warm season, delicious jam will come in handy – with ice cream, these delicacies go “with a bang”.

The cooking method is important here. The so-called raw jam is really useful, it is used both in the treatment and in the prevention of diseases of the respiratory tract. Moreover, the impeccable vitamin composition of currants makes it an effective natural remedy in the treatment of such ailments as:

— hypertension;
– anemia;
— diarrhea;
— gastritis;
– atherosclerosis;
— liver dysfunction;
— dysentery, etc.

Cooking time: 15 minutes
Preparation time: 50 minutes
Kitchen: Ukrainian
Description: Currant jam – recipe with step-by-step photos