Custard Pie
Indulge in the creamy goodness of custard pie, a timeless dessert that balances a rich custard filling with a buttery crust. This pie is not just a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for any gathering. Whether served warm or chilled, it promises to deliver a comforting sweetness that will have everyone coming back for seconds. Let’s dive into this delightful recipe that will surely impress your family and friends!
Ingredients
- 1 pre-made pie crust
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- Fresh berries for topping (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 30g carbohydrates, and 5g protein. This nutritional breakdown is for one person and can vary slightly based on ingredient brands.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a saucepan, heat the milk over medium heat until just steaming.
- In a bowl, whisk together the eggs, sugar, and vanilla extract.
- Gradually add the hot milk to the egg mixture, whisking continuously.
- Mix in the cornstarch and salt until well combined.
- Pour the custard mixture into the prepared pie crust.
- Bake for 40-45 minutes, or until the custard is set and slightly wobbly in the center.
- Remove from oven and let cool completely.
- Top with fresh berries before serving, if desired.
Alternative Ingredients
You can substitute whole milk with almond milk or coconut milk for a dairy-free version. Additionally, use a gluten-free pie crust if needed. Adjust the sugar to your taste, and consider adding spices like nutmeg or cinnamon for extra flavor.
Serving and Pairings
Custard pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream. Serve alongside fresh fruit like berries or citrus for a refreshing contrast. A cup of coffee or tea complements this dessert beautifully.
Storage and Reheating
Store leftover custard pie in the refrigerator, covered, for up to 3 days. Reheat individual slices in the microwave for about 20 seconds. While it’s best enjoyed fresh, the pie can be frozen for up to a month; just ensure it’s well-wrapped.
Cooking Mistakes
- Overbaking can cause the custard to crack; monitor closely towards the end.
- Not whisking the eggs properly can lead to a lumpy filling.
- Using a cold pie crust can affect the texture; let it sit at room temperature.
- Skipping the cooling step can result in a runny custard.
- Not preheating the oven can lead to uneven baking.
Helpful Tips
- Always use fresh ingredients for the best flavor.
- Consider adding a pinch of nutmeg for a warm spice note.
- Let the pie cool completely before serving to enhance texture.
- Experiment with different toppings like chocolate shavings or caramel sauce.
FAQs
Can I make custard pie without eggs?
Yes, you can use egg substitutes like silken tofu or commercial egg replacers. Adjust the recipe accordingly for consistency.
How long does custard pie last?
When stored properly in the fridge, custard pie can last for about 3 days. If frozen, it can last up to a month.
Can I use a homemade pie crust?
Absolutely! A homemade pie crust can enhance flavor and texture. Just ensure it’s pre-baked if needed.
What can I use if I don’t have vanilla extract?
You can substitute with almond extract or simply omit it for a more subtle flavor.
Is custard pie gluten-free?
Traditional custard pie is not gluten-free due to the crust, but you can use a gluten-free pie crust for a suitable alternative.
Conclusion
Custard pie is a delightful dessert that combines simplicity with rich flavor, making it a classic favorite for any occasion. With its creamy filling and flaky crust, it’s sure to please all palates. Whether you enjoy it on a special occasion or as an everyday treat, this recipe is a must-try. Enjoy the process of baking and savoring every bite of this delicious pie!
Custard Pie
Ingredients
- 1 pre-made pie crust
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- Fresh berries for topping optional
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a saucepan, heat the milk over medium heat until just steaming.
- In a bowl, whisk together the eggs, sugar, and vanilla extract.
- Gradually add the hot milk to the egg mixture, whisking continuously.
- Mix in the cornstarch and salt until well combined.
- Pour the custard mixture into the prepared pie crust.
- Bake for 40-45 minutes, or until the custard is set.
- Remove from oven and let cool completely.
- Top with fresh berries before serving, if desired.
