Second courses

Cutlets with mushrooms recipe with photo

I have never made such cutlets. But I liked the recipe. I think it will be very tasty. Only I don’t have forest mushrooms. Although, I think that they can be replaced with mushrooms, which are sold in our stores. And, in my opinion, it would be better to replace the minced chicken with beef and pork. Because I don’t like chicken.

This dish looks very tasty in the photo, cutlets with mushrooms, but it is not always possible to cook it from forest mushrooms, so I use champignons from the market. They are proven and no worse than forest ones. And it’s not so scary for those who don’t understand the varieties and types of mushrooms. You can also add potatoes to the ingredients so that the minced meat does not fall apart.

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