Delicious honey dessert recipe

1. Fry the sunflower seeds in a dry pan, stirring constantly. When it is almost ready, add sesame seeds and fry for another 1-2 minutes. Then pour into a bowl, add honey and mix thoroughly.

2. Place on a small baking sheet in the form of a plate and leave the kozinaki in a cold place. When the mass hardens, cut the kozinaki into pieces.

3. So that the mass does not stick to your hands, you need to wet your hands with cold water.

4. If desired, you can add walnuts, hazelnuts, flax seeds, etc. to kozynaks.

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