Dessert Coffee with milk

We cook like this:
1. Add sugar and cinnamon to freshly brewed coffee. Gelatin pour 2 tbsp. spoons of warm water, leave to swell. Then heat until dissolved. Put half of the gelatin in the coffee, stir until it dissolves. Add the second half to heated milk with vanilla sugar.
2. Pour a little milk jelly into a glass, put it in the refrigerator for half an hour. When the jelly sets, pour a little coffee on it, put it in the refrigerator. Continue like this until the end of coffee and milk with gelatin. Let the dessert harden well (several hours). You can serve by sprinkling with grated chocolate or adding whipped cream).

A few more delicious variations!
Option 1
You can first make coffee jelly and let it harden, then cut it into cubes, pour it into milk with gelatin, pour it into molds and let it harden.

Option 2
You can make the third jelly – coffee with milk. Then you will have a tricolor dessert.

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