Dessert salad » Culinary recipes of dishes with photos. home cuisine

Ingredients:
2 persimmons
Kiwi 4 pc.
Dark Grapes 150 g
Canned pineapple 1 can
Yogurt 400 ml.

Method of cooking:
To prepare a salad, you need to take large and ripe persimmons, canned pineapples, large red grapes, kiwi and peach yogurt with a fat content of 5%.

Wash the grapes thoroughly, remove the bunches, cut them in half, remove the seeds, and then cut each half in half again.

Put the grapes on the bottom of the glasses, tamping them down a bit.

Cover the grapes with a layer of yogurt and flatten.
Remove the canned pineapples from the filling and cut into small cubes.

Spread the pineapples on top of the yogurt and cover again with a layer of yogurt.

Peel the kiwi and finely chop it.

Spread the kiwi on the yogurt. Cover the kiwi generously with the yogurt.

Peel the persimmons and cut them into small cubes.

Put the persimmons on top of the yogurt.

Serve dessert spoons to the salad. Bon appetit!