Desserts

Dietary cheese souffle » Culinary recipes of dishes with photos. home cuisine

Preparation:
Soak gelatin in 4-5 tbsp. lodge water Puree everything else well or wipe the cheese through a sieve and mix everything.

Now be sure to try the mass to taste, if you don’t like it sweet, add honey or sugar. Be careful with the cocoa, too, so that it is not too bitter. Dissolve gelatin without boiling.

Now we take a mixer or a whisk and, beating the mass, add warm gelatin. Pour into a mold and put in the refrigerator until it hardens.
Can be served with candied fruit or with fresh berries. You can put a berry inside the souffle, it will look very beautiful and original when cut.

Delicious, eat and do not be afraid of calories)

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