Divinity Candy
Indulge in the delightful sweetness of divinity candy, a classic confection that melts in your mouth. With its fluffy texture and rich flavor, this treat is perfect for sharing during festive occasions or simply enjoying as a sweet snack. Follow along as we guide you through a simple yet rewarding process to create this timeless candy that will impress family and friends alike.
Ingredients
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 2 egg whites
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: nuts or sprinkles for topping
Servings and Cooking Time
This recipe yields about 24 pieces of divinity candy. Preparation time is approximately 30 minutes, with an additional cooling time of 2 hours.
Nutritional Value
Each serving (1 piece) of divinity candy contains approximately 80 calories, 0g of fat, 21g of carbohydrates, and 0g of protein. This is based on a single piece.
Step-by-Step Cooking Process
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the sugar dissolves.
- Increase heat and bring the mixture to a boil, without stirring, until it reaches the soft-ball stage (234°F to 240°F).
- While the syrup is boiling, beat egg whites in a separate bowl until stiff peaks form.
- Once the syrup is ready, gradually pour it into the egg whites while continuously beating.
- Add vanilla extract and salt to the mixture, beating until it thickens and loses its gloss.
- Fold in any optional nuts or sprinkles.
- Drop spoonfuls of the mixture onto wax paper or a greased baking sheet.
- Let the candies cool completely at room temperature for about 2 hours.
- Once set, store them in an airtight container.
- Enjoy your homemade divinity candy!
Alternative Ingredients
You can substitute light corn syrup with honey for a different flavor, or use flavored extracts like almond or peppermint instead of vanilla to give your divinity candy a unique twist.
Serving and Pairings
Divinity candy pairs wonderfully with a cup of coffee or tea. It also makes an excellent addition to holiday gift boxes or dessert platters, bringing a touch of sweetness to any occasion.
Storage and Reheating
Store divinity candy in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as it can alter the texture. This candy is not suitable for freezing due to its delicate nature.
Cooking Mistakes
- Not reaching the correct temperature can result in a runny texture.
- Beating the egg whites too little will prevent the candy from achieving its fluffy consistency.
- Stirring the syrup too much while boiling can cause crystallization.
- Skipping the cooling step can lead to candies that are too soft.
- Using old ingredients may affect the final taste and texture.
Helpful Tips
- Ensure your mixing bowl and beaters are clean and dry for better egg white whipping.
- Use a candy thermometer for precise temperature measurement.
- Experiment with different toppings like coconut or chocolate drizzle.
- Work quickly when dropping onto wax paper, as the mixture sets fast.
FAQs
What is divinity candy made of?
Divinity candy is primarily made from sugar, corn syrup, egg whites, and flavoring, resulting in a light and fluffy texture that melts in your mouth.
Can I make divinity candy without a candy thermometer?
While a candy thermometer is recommended for accuracy, you can test the soft-ball stage by dropping a small amount of syrup in cold water to see if it forms a soft ball.
How long does divinity candy last?
When stored in an airtight container at room temperature, divinity candy can last up to two weeks, maintaining its texture and flavor.
Can I use egg substitutes in divinity candy?
Yes, you can use powdered egg whites or egg replacers, but the texture may vary slightly from traditional recipes using fresh egg whites.
Is divinity candy gluten-free?
Yes, divinity candy is naturally gluten-free, making it a great treat for those with gluten sensitivities.
Conclusion
Divinity candy is a delightful treat that combines simplicity with elegance. Its airy texture and sweet flavor make it a favorite for many. With this easy recipe, you can create your own batch of divinity candy to enjoy or share with loved ones. Happy cooking!
Divinity Candy
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: nuts or sprinkles for topping
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the sugar dissolves.
- Increase heat and bring the mixture to a boil, without stirring, until it reaches the soft-ball stage (234°F to 240°F).
- While the syrup is boiling, beat egg whites in a separate bowl until stiff peaks form.
- Once the syrup is ready, gradually pour it into the egg whites while continuously beating.
- Add vanilla extract and salt to the mixture, beating until it thickens and loses its gloss.
- Fold in any optional nuts or sprinkles.
- Drop spoonfuls of the mixture onto wax paper or a greased baking sheet.
- Let the candies cool completely at room temperature for about 2 hours.
- Once set, store them in an airtight container.
- Enjoy your homemade divinity candy!
