Dulce De Leche

Dulce de leche is a luscious caramel-like sauce that has captivated dessert lovers around the globe. Originating in Latin America, this velvety confection is made by slowly heating sweetened milk until it transforms into a smooth, rich delight. Whether drizzled over ice cream, used in cakes, or enjoyed by the spoonful, dulce de leche is a versatile and irresistible treat that will elevate any dessert. Let’s dive into this delightful recipe!

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Servings and Cooking Time

This recipe yields approximately 1 cup of dulce de leche, perfect for 4 servings. Preparation time is about 10 minutes, with a cooking time of 1 to 2 hours, depending on how thick you want it.

Nutritional Value

Each serving (1/4 cup) of dulce de leche contains approximately 150 calories, 3g of fat, 27g of carbohydrates, and 4g of protein. Note that these values are per serving for one person.

Step-by-Step Cooking Process

1. In a medium saucepan, combine sweetened condensed milk, whole milk, and baking soda.
2. Stir the mixture well to combine all ingredients.
3. Place the saucepan over medium heat, stirring constantly.
4. Once it starts to simmer, reduce the heat to low.
5. Continue to cook for 1 to 2 hours, stirring frequently.
6. Watch for the mixture to thicken and change to a caramel color.
7. Remove from heat once desired consistency is reached.
8. Add vanilla extract and salt, stirring to incorporate.
9. Let it cool slightly before transferring to a jar.
10. Store in the refrigerator for up to two weeks.

Alternative Ingredients

You can use evaporated milk instead of whole milk for a slightly different flavor profile. For a dairy-free version, try using coconut milk, which will add a tropical twist to your dulce de leche.

Serving and Pairings

Dulce de leche pairs wonderfully with vanilla ice cream, pancakes, or drizzled over fresh fruits. It can also be used in baking, such as in cakes, cookies, or as a filling for pastries.

Storage and Reheating

Store dulce de leche in an airtight container in the refrigerator for up to two weeks. It can be reheated gently in the microwave or on the stovetop. Freezing is also an option; just ensure it’s in a freezer-safe container.

Cooking Mistakes

• Not stirring enough can lead to burning; stir frequently.
• Using high heat can cause the mixture to scorch; keep it low.
• Forgetting the baking soda can affect the color and texture.
• Overcooking can make it too thick; monitor closely.
• Not using a heavy-bottomed pan can cause uneven cooking.

Helpful Tips

• For a darker flavor, cook longer until it reaches a deep caramel color.
• Add a pinch of cinnamon for a warm spice note.
• Use it as a filling for alfajores for a traditional treat.
• Experiment with flavored extracts like almond or hazelnut.

FAQs

What is dulce de leche?

Dulce de leche is a sweet confection made from caramelized milk and sugar, resulting in a creamy, caramel-like sauce. It’s popular in many Latin American countries and can be used in various desserts.

Can I make dulce de leche in a slow cooker?

Yes, you can make dulce de leche in a slow cooker by placing unopened cans of sweetened condensed milk in water on low for about 8 hours. Just ensure the cans are submerged.

How long does homemade dulce de leche last?

Homemade dulce de leche can be stored in the refrigerator for up to two weeks when kept in an airtight container.

Is dulce de leche the same as caramel?

While both are sweet sauces, dulce de leche is made from milk and sugar, while caramel is made from sugar and water. This gives them different textures and flavors.

Can I use non-dairy milk to make dulce de leche?

Yes, you can use non-dairy milk like coconut milk or almond milk to create a dairy-free version of dulce de leche. The flavor will vary based on the milk used.

Conclusion

Dulce de leche is a delightful treat that adds a touch of sweetness to any dessert. Its rich flavor and creamy texture make it a versatile ingredient for both simple and elaborate dishes. Once you try making it at home, you’ll find it hard to resist this indulgent delight!

Dulce De Leche

Dulce de leche is a rich, creamy caramel-like sauce perfect for drizzling over desserts or enjoying by the spoonful. This homemade version is easy to make and incredibly delicious.

Print Pin Rate

Course: Dessert

Cuisine: Latin American

Keyword: dulce de leche, dessert, caramel, Latin American cuisine

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 1 cup

Calories: 150kcal

Ingredients

• 1 can 14 oz sweetened condensed milk
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• In a medium saucepan, combine sweetened condensed milk, whole milk, and baking soda.
• Stir the mixture well to combine all ingredients.
• Place the saucepan over medium heat, stirring constantly.
• Once it starts to simmer, reduce the heat to low.
• Continue to cook for 1 to 2 hours, stirring frequently.
• Watch for the mixture to thicken and change to a caramel color.
• Remove from heat once desired consistency is reached.
• Add vanilla extract and salt, stirring to incorporate.
• Let it cool slightly before transferring to a jar.
• Store in the refrigerator for up to two weeks.

Nutrition

Calories: 150kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g