Second courses

Dumplings with cheese. Recipe with photo / Second dishes / Delicious

Put the cheese in a bowl, add sour cream and mash it with a fork, then add the egg, salt, pepper and mix thoroughly.

Squeeze garlic and add dill greens to the cheese.

Mix everything. The filling is ready.

We are preparing potato “dough”. Peel the potatoes and onions. First, grate the onion and garlic on a fine grater (the one without teeth).

Then grate the potatoes (I rub the potatoes on a fine grater with teeth), periodically mixing them with the onion – the onion juice will not allow the potatoes to darken quickly.

Add eggs, flour, sour cream, salt and pepper to the potato mass and mix well.

Heat the oil in a pan. Scoop up the potato mass with a tablespoon and place round thin fritters on the pan. Put the cheese filling on the fritters and flatten it slightly (as in the photo).

Evenly “cover” the cheese filling with potato mass (about half a tablespoon per pancake).

Fry the drumsticks on each side over medium heat until golden brown. Serve the dish warm with sour cream. Derunas with cheese are ready.

I hope you like it. Bon appetit!
Number of views: 62277
Author of the recipe: Lyuba
Date added: 2013-09-20
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Comments on this recipe (20): Iryna | 2013-11-22
Hello, they look very appetizing, but you can do without dill.
Lyuba | 2013-11-22
Iryna, of course you can, but it will be tastier with dill
Andrii | 2014-09-01

Hello:) Thank you for a very good recipe, but I must have overfried the drumsticks a little, how much time does it take for one side, please tell me?

Lyuba | 2014-09-01

Andriy, you should fry the drumsticks until they are golden brown, and the cooking time depends on the size of the fire on which you are cooking. Just do not go far from the stove and check the degree of readiness of the dish from time to time

Achinea | 2014-09-08
I made it according to your recipe, only without utensils, it turned out well, I really liked it. Thank you!
Lyuba | 2014-09-08
Cheers
Viktoriya | 2015-08-01
And you can do without pepper.
Natal | 2016-02-13

Very tasty dumplings. I have cooked many dishes from your site. Everything is very tasty. I wish you inspiration and look forward to your new creations! Thanks!

Lyuba | 2016-02-13
Natalya, thank you for the kind words, it was very nice to read your review! All the best to you
Марія | 2016-06-22

My dear, I prepared the dumplings according to your recipe and it turned out very, very tasty! Prior to this, I had prepared deruna many times according to other recipes, because in Western Ukraine, only lazy people or those on a diet do not prepare deruna:))) Thank you for this extremely successful option! I did everything as described, with cheese and dill! A delicacy I recommend!

Lyuba | 2016-06-22
Mary, cheers! I am glad that you liked the recipe so much
Hope Mitsoda | 2018-01-12

My mother often did such pranks. Thanks for reminding me of the recipe. However, it is even tastier if, after turning over to the other side, they are covered with a lid (they seem to stew and become fluffy).

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