Easter cupcakes in an eggshell
Prepare the shells in advance: wash the eggs well, make a hole on the blunt side, pour out the contents, wash the shells inside and dry them. So that the shells do not turn over, they need to be put in salt – pour salt into a baking sheet or into small deep plates or molds and put the shells in it, fill them with dough (about two-thirds) and put them to bake at the temperature corresponding to the dough recipe. Put the finished cupcakes in a basket or a deep plate, decorate to taste. You can smear it with fondant. and you can serve it directly in the shell so that the guests can clean it themselves. They will be very surprised when they see cupcakes under the shell!
Category: Easter, Recipes for the holiday, Easter recipes
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