Eggplant cake » Culinary recipes of dishes with photos. home cuisine
Ingredients:
Eggplants 2000
Gouda cheese 100 g
Sun-dried tomatoes 50 g
Dry coriander 4 g
Onion 2 pc.
Salt 10 g
Garlic 6 cloves
Fresh tarragon (tarragon) 50 g
Fresh green basil 50 g
Arugula 100 g
Fresh dill 100 g
Refined sunflower oil 10 ml.
Method of cooking:
To prepare an eggplant cake, you need to take eggplants, herbs to your taste, garlic, salt, onions, sun-dried or roasted tomatoes, coriander, hard cheese, and vegetable oil.
Wash the eggplants, dry them, cut them lengthwise into petals. To salt Leave for 1 hour so that the bitterness comes out of them.
Grind dill, arugula, green basil, tarragon in a blender with garlic and salt.
Cut the onion into rings and sauté in a pan in a small amount of oil.
Grate the cheese on a large grater.
Squeeze the eggplants, rinse under running water, dry on a paper towel, spread on a baking sheet, sprinkle with vegetable oil. Bake in grill mode for 20 minutes.
Place the baked eggplant petals in a baking dish as the base of the cake.
Grease the eggplant petals with salted garlic greens. Put a layer of sauteed onions on the bottom. Add coriander.
Put a layer of baked eggplants again.
Put a layer of grated cheese to bind the layers.
Again a layer of onions with spices.
Put tomatoes as the last layer. Cover the upper surface of the cake with eggplant petals.
Top with grated cheese. Bake in a hot oven at 180 ° C for 20 minutes. The form can be covered with foil so that the top layer is not fried.
Cool down. Remove from the form. Serve in a dish. You can decorate with roasted peppers, fresh tomatoes, herbs.
