Enfrijoladas

Enfrijoladas are a delightful dish that showcases the rich flavors of Mexican cuisine. Made from soft corn tortillas enveloped in a creamy black bean sauce, they are a comforting meal that is easy to prepare and incredibly satisfying. Topped with cheese, avocado, and fresh cilantro, enfrijoladas are perfect for breakfast, lunch, or dinner. Let’s dive into this delicious recipe that will impress your family and friends!

Ingredients

• 8 corn tortillas
• 2 cups cooked black beans
• 1 cup vegetable broth
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup crumbled queso fresco
• 1 avocado, sliced
• Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 enfrijolada) contains approximately 220 calories, 8g protein, 30g carbohydrates, 8g fat, and 6g fiber. This is based on a single serving.

Step-by-Step Cooking Process

1. In a skillet, heat a tablespoon of oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and cook for another minute.
4. Add the cooked black beans, vegetable broth, cumin, salt, and pepper.
5. Simmer for 10 minutes, then blend until smooth.
6. In another skillet, lightly fry the corn tortillas until pliable.
7. Coat each tortilla with the black bean sauce.
8. Roll up the tortillas and place them in a serving dish.
9. Pour remaining sauce over the rolled tortillas.
10. Top with crumbled queso fresco, avocado slices, and fresh cilantro.

Alternative Ingredients

You can substitute black beans with pinto or kidney beans for a different flavor profile. Additionally, dairy-free cheese can replace queso fresco for a vegan option.

Serving and Pairings

Enfrijoladas can be served with a side of Mexican rice, a fresh salad, or pickled jalapeños for added spice. They pair well with a light Mexican beer or a refreshing agua fresca.

Storage and Reheating

Store enfrijoladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through. They can also be frozen for up to a month; just ensure to wrap them tightly.

Cooking Mistakes

• Using old tortillas can affect texture; make sure they’re fresh.
• Overcooking the beans can make the sauce too thick.
• Not blending the sauce smooth can lead to an unappealing texture.
• Forgetting to season the sauce can result in bland enfrijoladas.
• Frying tortillas too long may make them crispy instead of pliable.

Helpful Tips

• Warm tortillas in a damp cloth to keep them soft.
• Customize toppings with your favorite ingredients like sour cream or salsa.
• Experiment with spices like chili powder or paprika for extra flavor.
• Make the sauce ahead of time for a quick meal.

FAQs

What are enfrijoladas?

Enfrijoladas are traditional Mexican tortillas filled and topped with a black bean sauce, often garnished with cheese and avocado. They are similar to enchiladas but use beans instead of meat.

Can enfrijoladas be made vegan?

Yes! Simply use plant-based cheese and ensure your tortillas are vegan-friendly. The bean sauce is naturally vegan.

How can I make enfrijoladas spicier?

Add diced jalapeños or chili powder to the black bean sauce for an extra kick. You can also top with spicy salsa.

Can I use canned beans instead of dried?

Absolutely! Canned beans are a convenient alternative; just rinse and drain before use.

What sides go well with enfrijoladas?

Enfrijoladas pair well with Mexican rice, beans, or a fresh salad. They also complement pickled vegetables nicely.

Conclusion

Enfrijoladas are a delicious and versatile dish that brings the flavors of Mexico to your table. With a few simple ingredients and steps, you can create a meal that is both satisfying and nourishing. Enjoy this delightful recipe for any occasion!

Enfrijoladas

Delicious enfrijoladas are soft tortillas filled and topped with a rich black bean sauce, garnished with cheese and avocado.

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Keyword: enfrijoladas, Mexican food, vegetarian recipes, traditional recipes

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Calories: 220kcal

Ingredients

• 8 corn tortillas
• 2 cups cooked black beans
• 1 cup vegetable broth
• 1/2 onion chopped
• 2 cloves garlic minced
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup crumbled queso fresco
• 1 avocado sliced
• Fresh cilantro for garnish

Instructions

• In a skillet, heat a tablespoon of oil over medium heat.
• Add the chopped onion and sauté until translucent.
• Stir in the minced garlic and cook for another minute.
• Add the cooked black beans, vegetable broth, cumin, salt, and pepper.
• Simmer for 10 minutes, then blend until smooth.
• In another skillet, lightly fry the corn tortillas until pliable.
• Coat each tortilla with the black bean sauce.
• Roll up the tortillas and place them in a serving dish.
• Pour remaining sauce over the rolled tortillas.
• Top with crumbled queso fresco, avocado slices, and fresh cilantro.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Fiber: 6g