Festive Mexican salad. Salad recipe

sweet pepper – 1 pcs.;
hard cheese – 120 g;
canned beans – 1 can;
canned pineapple – 1 can;
canned corn – 1 can;
leek – 80 g;
sour cream – 3 tbsp. l .;
mayonnaise – 3 tbsp. l .;
salt and ground pepper – to taste.

Today for you is a real festive Mexican salad, which will add a little exoticism to the usual menu. An exotic taste will be provided by canned pineapple and a sweet pronounced taste of bell pepper.

The process of preparing a Mexican salad for the festive table.

1. Cut canned pineapple into cubes.

Cooking time: 15 minutes
Preparation time: 10 minutes
Kitchen: French
Description: Festive Mexican salad – cooking recipe with step-by-step photos