Salads

Festive salad with canned salmon – a recipe with a photo

How to prepare a holiday salad with canned salmon? It’s easy! Today we will prepare a salad that will be perfect for the festive table. It should appeal to fish and seafood lovers. It is prepared simply and very quickly. This salad with salmon will definitely please your guests.

Ingredients:
canned salmon – 200 g;
mussels – 8-10 pcs.;
fresh cucumber – 1 pc.;
pickled cucumber – 2 pcs.;
peas – half a can;
eggs – 3 pcs.;
green onion;
mayonnaise.

The process of making festive salad with canned salmon.

Wash, dry and finely chop green onions.

Wash, dry and cut fresh and pickled cucumbers.

We open our salmon, drain the excess liquid, cut it into medium-sized pieces.

Boil 3 eggs, peel and rub on a coarse grater.

We will collect our salad in a detachable ring. Our first layer is salmon.

Next, pour cucumbers and a layer of mayonnaise.

Next comes green peas and some mayonnaise.

Pour the eggs, level them.

Next is a layer of mayonnaise, and we pour greens on top, put out mussels for decoration (if desired).

Remove the ring and the salad is ready.

Have a delicious and happy holiday.

Also watch the YouTube video of how to make this recipe “Holiday salad with canned salmon” at this link

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