Flan with honey

* Flan should be cooled in the form in which it was baked. If it does not want to separate from the walls of the mold, carefully separate it with a knife, and, turning the mold over, tap on the bottom.

Category: Desserts, Recipes with photos

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2 Responses to Flan with honey

Julia :
very delicate dessert
Anna :

Souffle desserts have very elegant tastes. Thanks for the recipe, I will definitely try it. And is it possible to use metal cupcake molds for baking and grease them with something so that the dessert does not stick?

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