Fragrant grape compote with mint » Culinary recipes with photos. home cuisine

Boil 1,7 liters of water with 150 g of sugar, add grapes, bring to a boil and cook for 15 minutes.

Finely chop the mint, sprinkle with the remaining sugar, and mash thoroughly with a wooden pestle. Strain the grape broth, remove the remaining berries.

Add mint and sugar, mix, leave to infuse for 1 hour, then strain again and cool.

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