Fruit Pizza
Fruit pizza is a delightful and colorful dessert that combines a sweet cookie crust with a rich cream cheese frosting, topped with an array of fresh fruits. This eye-catching treat not only tastes amazing but also adds a vibrant touch to your table, making it perfect for parties, picnics, or family gatherings. Let’s dive into the ingredients and steps to create this fruity masterpiece!
Ingredients
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 kiwi, peeled and sliced
- 1 cup raspberries
- 1/2 cup sliced bananas
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 210 calories, 10g fat, 25g carbohydrates, and 3g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet to form a large circle.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let it cool completely.
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the sliced fruits on top in a decorative pattern.
- Chill in the refrigerator for 30 minutes to set.
- Slice and serve with a drizzle of honey if desired.
Alternative Ingredients
If you prefer a healthier option, you can use Greek yogurt instead of cream cheese. Additionally, you can swap out fruits based on seasonal availability or personal preference, such as using mango or peaches.
Serving and Pairings
Fruit pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with refreshing beverages like iced tea or lemonade.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but you can freeze the crust separately for future use, thawing it before adding the toppings.
Cooking Mistakes
- Not letting the crust cool completely before adding toppings.
- Using overly ripe fruits, which can make the pizza soggy.
- Overbaking the cookie crust, leading to a hard texture.
- Skipping the chilling time, which helps the cream cheese set.
- Not measuring the ingredients accurately, affecting taste and texture.
Helpful Tips
- Experiment with different fruit combinations for a unique flavor.
- Use a pizza cutter for easy slicing.
- For a fun twist, add a sprinkle of nuts on top.
- Consider using a flavored cream cheese for added taste.
FAQs
Can I make fruit pizza ahead of time?
Yes, you can prepare the crust and cream cheese mixture ahead of time. Just assemble the toppings on the day you plan to serve it for optimal freshness.
What fruits work best for fruit pizza?
A variety of fruits can be used, including strawberries, blueberries, kiwi, and bananas. Choose fruits that are fresh and ripe for the best flavor.
Is fruit pizza gluten-free?
If you use gluten-free cookie dough, fruit pizza can be made gluten-free. Make sure all other ingredients are also gluten-free.
How can I make fruit pizza healthier?
You can substitute the sugar cookie crust with a whole grain or almond flour crust, and use Greek yogurt instead of cream cheese to reduce calories.
Can I freeze fruit pizza?
It’s best to freeze the cookie crust separately. Fresh toppings should be added after thawing to maintain texture and flavor.
Conclusion
Fruit pizza is not just a feast for the eyes but also a delicious treat that everyone can enjoy. With its customizable toppings and easy preparation, it’s a perfect dessert for any gathering. Try making your own fruit pizza today and impress your guests with this stunning and tasty dessert!
Fruit Pizza
Ingredients
- 1 pre-made sugar cookie dough
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 kiwi peeled and sliced
- 1 cup raspberries
- 1/2 cup sliced bananas
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet to form a large circle.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let it cool completely.
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the sliced fruits on top in a decorative pattern.
- Chill in the refrigerator for 30 minutes to set.
- Slice and serve with a drizzle of honey if desired.
