Fruit Salsa
Fresh fruit salsa is a delightful and colorful dish that brings together the sweetness of ripe fruits with a hint of zesty lime. This easy-to-make salsa is not only visually appealing but also bursting with flavor, making it a perfect addition to any meal or a refreshing snack on its own. Whether served with chips or as a topping for grilled meats, this fruit salsa will elevate your dining experience.
Ingredients
– 1 cup diced strawberries
– 1 cup diced mango
– 1 cup diced pineapple
– 1/2 cup diced red onion
– 1 jalapeño, finely chopped
– Juice of 2 limes
– 2 tablespoons chopped fresh mint
– Salt to taste
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, with no cooking required.
Nutritional Value
Each serving of fruit salsa contains approximately 80 calories, 0g fat, 21g carbohydrates, 2g fiber, and 1g protein. This is based on a serving size of 1/2 cup.
Step-by-Step Cooking Process
- Wash all fruits thoroughly under cold water.
- Peel the mango and pineapple, then cut them into small cubes.
- Remove the stems from the strawberries and dice them.
- Finely chop the red onion and jalapeño.
- In a large bowl, combine the diced strawberries, mango, and pineapple.
- Add the chopped onion and jalapeño to the bowl.
- Squeeze the juice of two limes over the mixture.
- Sprinkle in chopped mint and a pinch of salt.
- Toss all ingredients gently until well combined.
- Let the salsa sit for about 10 minutes to allow flavors to meld before serving.
Alternative Ingredients
You can substitute any of the fruits based on your preference or what’s in season. For example, peaches or kiwi can replace mango, and cilantro can be used instead of mint for a different flavor profile.
Serving and Pairings
This fruit salsa pairs wonderfully with tortilla chips, can be served alongside grilled chicken or fish, and makes a refreshing topping for tacos or salads.
Storage and Reheating
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze as the texture of the fruit may change. Enjoy it cold for the best taste!
Cooking Mistakes
- Using overripe fruit can make the salsa mushy.
- Not letting the salsa sit can prevent the flavors from blending well.
- Over-seasoning with lime juice can overpower the fruit’s natural sweetness.
- Chopping ingredients too large can affect the texture and ease of eating.
- Skipping fresh herbs can reduce the overall flavor profile.
Helpful Tips
- Choose ripe, seasonal fruits for the best flavor.
- Adjust the spice level by varying the amount of jalapeño used.
- For added sweetness, consider a drizzle of honey if desired.
- Experiment with different herbs like basil for a unique twist.
FAQs
Can I use frozen fruit for this salsa?
While fresh fruit is preferred for texture and flavor, you can use thawed frozen fruit. Just ensure it is well-drained to avoid excess moisture.
How long does fruit salsa last?
Fruit salsa can last up to 3 days in the refrigerator if stored properly in an airtight container.
Can I make this salsa ahead of time?
Yes, you can prepare the salsa a few hours in advance to allow the flavors to meld, but it’s best enjoyed fresh.
Is fruit salsa healthy?
Yes, fruit salsa is low in calories and packed with vitamins and antioxidants, making it a healthy snacking option.
What can I serve with fruit salsa?
Fruit salsa pairs beautifully with grilled meats, fish, or simply with tortilla chips for a refreshing snack.
Conclusion
Fruit salsa is a versatile and refreshing dish that can brighten up any meal. With its vibrant colors and bold flavors, it’s perfect for summer gatherings or as a healthy snack. Try this easy recipe and enjoy the delightful combination of fresh fruits and zesty lime!
Fruit Salsa
Ingredients
- 1 cup diced strawberries
- 1 cup diced mango
- 1 cup diced pineapple
- 1/2 cup diced red onion
- 1 jalapeño finely chopped
- Juice of 2 limes
- 2 tablespoons chopped fresh mint
- Salt to taste
Instructions
- Wash all fruits thoroughly under cold water.
- Peel the mango and pineapple, then cut them into small cubes.
- Remove the stems from the strawberries and dice them.
- Finely chop the red onion and jalapeño.
- In a large bowl, combine the diced strawberries, mango, and pineapple.
- Add the chopped onion and jalapeño to the bowl.
- Squeeze the juice of two limes over the mixture.
- Sprinkle in chopped mint and a pinch of salt.
- Toss all ingredients gently until well combined.
- Let the salsa sit for about 10 minutes to allow flavors to meld before serving.
