Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box of cake mix (yellow or butter); 1/2 cup butter (melted); 1 egg; 8 oz cream cheese (softened); 2 cups powdered sugar; 2 eggs; 1 tsp vanilla extract; Optional: powdered sugar for dusting

Indulge in the irresistible charm of gooey butter cake—a dessert that perfectly balances a rich, buttery crust with a soft, creamy filling. Originating from St. Louis, this treat has captured hearts with its decadent flavor and unique texture. With just a few simple ingredients, you can create a cake that’s deliciously gooey and incredibly satisfying. Prepare to impress your family and friends with this delightful dessert that’s sure to become a favorite!

Ingredients

1 box of cake mix (yellow or butter)
1/2 cup butter, melted
1 egg
8 oz cream cheese, softened
2 cups powdered sugar
2 eggs
1 tsp vanilla extract
Optional: powdered sugar for dusting

Servings and Cooking Time

This recipe yields approximately 12 servings. Preparation time is about 15 minutes, and cooking time is 40-45 minutes.

Nutritional Value

For one serving (1/12 of the cake), the nutritional value is approximately:
– Calories: 350
– Total Fat: 18g
– Saturated Fat: 10g
– Carbohydrates: 42g
– Sugars: 28g
– Protein: 4g

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until well blended.
Press the mixture into the bottom of a greased 9×13 inch baking dish.
In another bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, mixing until combined.
Add 2 eggs and vanilla extract to the cream cheese mixture and beat until smooth.
Pour the cream cheese mixture over the crust in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the center is set.
Allow the cake to cool completely before cutting into squares.
Dust with powdered sugar before serving, if desired.

Alternative Ingredients

You can substitute the yellow cake mix with a gluten-free version for a gluten-free alternative. Additionally, low-fat cream cheese can be used for a lighter option without sacrificing too much flavor.

Serving and Pairings

Gooey butter cake pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. A cup of coffee or tea complements this dessert perfectly, making it an ideal choice for brunch or dessert.

Storage and Reheating

Store leftover gooey butter cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, microwave individual slices for about 15-20 seconds or enjoy it cold.

Cooking Mistakes

Overmixing the batter can lead to a tough crust.
Not allowing the cream cheese to soften can create lumps.
Baking too long will result in a dry cake.
Using cold ingredients may affect the texture.
Skipping the dusting of powdered sugar can diminish presentation.
Not allowing the cake to cool completely can result in a messy slice.

Helpful Tips

For a richer flavor, add a teaspoon of almond extract.
Use parchment paper for easy removal from the baking dish.
Experiment with flavored cake mixes for a unique twist.
Serve with a drizzle of chocolate sauce for added indulgence.
Always check for doneness by inserting a toothpick into the center.

FAQs

What is gooey butter cake?

Gooey butter cake is a rich dessert that originated in St. Louis, featuring a buttery crust topped with a soft, gooey cream cheese layer. It’s known for its unique texture and sweet flavor.

Can I make gooey butter cake ahead of time?

Yes, you can make gooey butter cake a day in advance. Just store it in the refrigerator, and it will taste even better the next day as the flavors meld.

Is gooey butter cake gluten-free?

Traditional gooey butter cake is not gluten-free due to the cake mix. However, using gluten-free cake mix makes it a suitable option for those with gluten sensitivities.

How should I serve gooey butter cake?

Gooey butter cake is best served at room temperature or slightly warm. Pair it with fresh fruit or a dollop of whipped cream for an extra treat.

Can I freeze gooey butter cake?

Yes, gooey butter cake can be frozen. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.

Conclusion

Gooey butter cake is an enchanting dessert that marries simplicity with indulgence. Its rich, creamy texture and buttery flavor make it a standout choice for any gathering. Whether enjoyed on its own or dressed up with toppings, this cake is sure to delight everyone at the table.