Cooking

Green salad » Culinary recipes with photos. home cuisine

Ingredients:
Cucumbers – 250 grams,
Green bell pepper – 1 piece,
Stoneless olives – 30 grams,
Parsley – 10 grams,
Dill – 10 grams,
Olive oil – 5 grams.

Method of cooking:
Cut the cucumbers into medium pieces.

Cut the pepper into pieces of the same size.

Cut olives into rings. Then put chopped parsley, dill, olives, cucumbers, pepper in a salad bowl.

Salt, pepper, pour oil. Mix everything and serve.

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