Halva at home – a recipe with a photo.

Oriental sweets have a bright taste, interesting and useful ingredients.

Halva is made from various components (peanuts, almonds, sesame, seeds and cashews). Small children love this dessert very much. It has a high calorie content, a bright taste and an interesting aroma. You can use any nuts, spices and herbs to make halva. If you like fragrant candies, you can add a few drops of rose water, vanilla or citrus infusion to the mass.

So you can create an interesting and bright dessert that all your guests will like.

Sesame halva will appeal to those who love these aromatic and oily seeds. They can be used raw, as well as fried. To do this, it is necessary to pour the recommended amount of seeds into the mold and put it in the oven (140 degrees). After 10-12 minutes, the sesame will acquire a light caramel shade. The main thing is to stir the mass from time to time so that the sesame is evenly roasted.

oil (50 ml);
sesame (200 g);
water (100 ml);
flour (1 cup);
sugar (150 g).

Preparation of homemade halva.

Grind the sesame with a blender or food processor.

Prepare sweet syrup: pour water into a saucepan and add raffinate.

Fry the recommended amount of wheat flour in a dry pan. We mix the mass until it acquires a creamy shade.

We put it in a bowl with sesame seeds.

Thoroughly mix the dry components until they form a homogeneous mass.

Add butter to the boiling sweet mass. For this, we can use any oil (sesame, corn, sunflower).

Pour the hot syrup into the sesame mixture.

We thoroughly mix all the components until they acquire a homogeneous structure.

We put the preparation for halva into a form covered with cling film. Lightly tamp, cool for 2-3 hours.

Cut the finished sesame halva into portions. We enjoy natural oriental sweetness at any time.

Serve with strong tea or even coffee.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button