Ham And Cheese Pinwheels
Indulge in the savory goodness of ham and cheese pinwheels, a delightful appetizer that combines soft dough with layers of ham and melted cheese. Perfect for gatherings, these pinwheels are not only easy to prepare but also a hit among kids and adults alike. With a crispy exterior and a gooey center, they make for an irresistible snack or party dish that will leave everyone asking for more. Let’s roll up our sleeves and get started on this delicious recipe!
Ingredients
– 1 large tortilla
– 4 slices of ham
– 4 slices of cheese (cheddar or Swiss)
– 2 tablespoons of cream cheese
– 1 tablespoon of Dijon mustard
– 1 tablespoon of chopped fresh herbs (optional)
– Sesame seeds (for garnish)
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Each serving (2 pinwheels) contains approximately:
– Calories: 250
– Protein: 12g
– Carbohydrates: 20g
– Fat: 15g
This nutritional information is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Lay the tortilla flat on a clean surface.
3. Spread a thin layer of cream cheese evenly over the tortilla.
4. Add Dijon mustard on top of the cream cheese.
5. Layer the slices of ham evenly on the tortilla.
6. Place the cheese slices over the ham.
7. Sprinkle chopped herbs if desired.
8. Roll the tortilla tightly from one end to the other.
9. Slice the rolled tortilla into 1-inch pinwheels.
10. Place pinwheels on a baking sheet lined with parchment paper.
11. Sprinkle sesame seeds on top for garnish.
12. Bake for 15 minutes or until golden brown.
Alternative Ingredients
You can substitute the ham with turkey or chicken for a lighter version. Additionally, use any type of cheese you prefer, such as mozzarella or pepper jack, for different flavor profiles. Whole wheat tortillas can also be used for a healthier base.
Serving and Pairings
Ham and cheese pinwheels pair wonderfully with a fresh salad, dipping sauces like ranch or BBQ, or served alongside a platter of fresh vegetables. They can also be enjoyed with a glass of iced tea or sparkling lemonade for a refreshing complement.
Storage and Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. These pinwheels can be frozen before baking; just thaw and bake when ready to enjoy.
Cooking Mistakes
– Avoid overfilling the tortilla, which can cause it to break when rolled.
– Ensure the cream cheese is softened for easy spreading.
– Roll tightly to prevent pinwheels from falling apart.
– Bake until golden, but don’t let them burn.
– Let them cool slightly before slicing to maintain shape.
Helpful Tips
– Experiment with different cheese varieties for unique flavors.
– Add diced vegetables like bell peppers or spinach for extra nutrition.
– Use a sharp knife to slice pinwheels for clean edges.
– Serve immediately for the best texture, but they can be made ahead.
FAQs
Can I make ham and cheese pinwheels in advance?
Yes, you can prepare them ahead of time. Assemble the pinwheels, then store them in the refrigerator until you’re ready to bake. This makes them a convenient option for parties.
What variations can I try with this recipe?
You can customize these pinwheels with various meats like turkey, chicken, or even roast beef. For a vegetarian option, use hummus and assorted vegetables instead of meat.
Can I make these pinwheels gluten-free?
Absolutely! Simply use gluten-free tortillas to make the dish suitable for those with gluten intolerance.
How do I know when the pinwheels are done baking?
The pinwheels are done when they are golden brown on the outside. You can also check that the cheese is melted and bubbly inside.
What dipping sauces go well with ham and cheese pinwheels?
Popular options include ranch dressing, honey mustard, BBQ sauce, or even a spicy sriracha mayo for those who enjoy a kick.
Conclusion
Ham and cheese pinwheels are a delightful and versatile dish that can be enjoyed at any occasion. They are easy to make and can be customized to suit your tastes. Whether you’re serving them at a party or enjoying them as a snack, these pinwheels are sure to please everyone at the table. Try them today for a delicious treat!

Ham And Cheese Pinwheels
Ingredients
- 1 large tortilla
- 4 slices of ham
- 4 slices of cheese cheddar or Swiss
- 2 tablespoons of cream cheese
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh herbs optional
- Sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the tortilla flat on a clean surface.
- Spread a thin layer of cream cheese evenly over the tortilla.
- Add Dijon mustard on top of the cream cheese.
- Layer the slices of ham evenly on the tortilla.
- Place the cheese slices over the ham.
- Sprinkle chopped herbs if desired.
- Roll the tortilla tightly from one end to the other.
- Slice the rolled tortilla into 1-inch pinwheels.
- Place pinwheels on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds on top for garnish.
- Bake for 15 minutes or until golden brown.