Ham Salad Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a simple yet satisfying dish, this ham salad recipe is perfect! Combining savory ham with crisp vegetables and a creamy dressing, this salad is not only delicious but also incredibly versatile. Serve it on its own, in a sandwich, or as a side at your next gathering, and enjoy the delightful medley of flavors and textures.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people and requires 15 minutes of preparation time with no cooking time.
Nutritional Value
Based on a serving size of one person, this ham salad contains approximately 250 calories, 15g of protein, 20g of fat, 5g of carbohydrates, and 2g of fiber.
Step-by-Step Cooking Process
1. Begin by chopping 2 cups of cooked ham into small cubes.
2. Dice 1 cup of celery and 1/2 cup of red onion finely.
3. In a large mixing bowl, combine the ham, celery, and onion.
4. Add 1 cup of frozen peas (thawed) to the bowl.
5. In a separate small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of lemon juice.
6. Pour the dressing over the ham and vegetable mixture.
7. Stir gently until all ingredients are well coated.
8. Season with salt and pepper to taste.
9. Chill the salad in the refrigerator for at least 30 minutes.
10. Serve on a bed of lettuce or in a sandwich.
Alternative Ingredients
If you don’t have ham, try substituting with chicken or turkey. You can also use Greek yogurt instead of mayonnaise for a healthier dressing option. Additionally, feel free to add other veggies like bell peppers or cucumbers for extra crunch.
Serving and Pairings
This ham salad is great served on a bed of greens, in a wrap, or alongside crispy crackers. Pair it with a light soup or fruit salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold and should not be reheated. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Using too much mayonnaise can make the salad overly rich.
- Not chilling the salad before serving can result in a less flavorful dish.
- Overcooking the peas can make them mushy; just thaw them.
- Forgetting to season can lead to bland flavors.
- Using low-quality ham can affect the overall taste.
Helpful Tips
- For a tangy twist, add chopped pickles or relish.
- Use leftover holiday ham for an easy meal.
- Experiment with different herbs for added flavor.
- Keep the salad covered to maintain freshness.
FAQs
Can I make ham salad ahead of time?
Yes, you can prepare ham salad a day in advance. Just keep it refrigerated in an airtight container to maintain freshness.
What can I substitute for mayonnaise?
Greek yogurt or avocado can serve as healthier alternatives to mayonnaise, providing creaminess with fewer calories.
How long does ham salad last in the fridge?
Ham salad can last up to 3 days in the refrigerator when stored properly in an airtight container.
Can I add fruits to the ham salad?
Absolutely! Adding fruits like apples or grapes can provide a nice sweetness that complements the savory ham.
Is this recipe gluten-free?
Yes, the ham salad is gluten-free as long as you ensure all ingredients, including the mayonnaise, are gluten-free.
Conclusion
This ham salad recipe is a versatile and delicious option for any meal. Quick to prepare and packed with flavor, it’s perfect for using up leftovers or impressing guests. Enjoy this refreshing dish as a light lunch or a satisfying side!
Ham Salad Recipe
Ingredients
- 2 cups cooked ham cubed
- 1 cup celery diced
- 1/2 cup red onion diced
- 1 cup frozen peas thawed
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce for serving
Instructions
- Chop the cooked ham into small cubes.
- Dice the celery and red onion finely.
- In a large mixing bowl, combine the ham, celery, and onion.
- Add the thawed peas to the bowl.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the ham and vegetable mixture.
- Stir gently until all ingredients are well coated.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes.
- Serve on a bed of lettuce.
