Hamburger Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Hamburger casserole is a comforting and flavorful dish that brings together the best of a classic burger in a hearty, baked form. Perfect for busy weeknights or a cozy weekend dinner, this casserole is easy to prepare and requires minimal cleanup. You’ll love the combination of ground beef, vegetables, and melted cheese, making it a family favorite that everyone will enjoy.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cups cooked pasta (elbow or penne)
- 1 can diced tomatoes (14.5 oz)
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This is based on standard ingredient values and may vary based on specific brands used.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and bell pepper to the skillet and sauté until softened.
- Stir in the garlic powder, salt, pepper, and Italian seasoning.
- Mix in the diced tomatoes with their juice.
- In a large bowl, combine the cooked pasta and beef mixture.
- Transfer the mixture to a greased baking dish.
- Top the casserole with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
Alternative Ingredients
You can easily substitute ground turkey or chicken for a leaner option, and use whole grain pasta for added nutrition. Additionally, feel free to add other vegetables like mushrooms or zucchini to enhance the dish.
Serving and Pairings
Hamburger casserole pairs wonderfully with a simple side salad or garlic bread. You might also consider serving it with pickles or a dollop of sour cream for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in the oven until warmed through. This casserole can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the beef can lead to dryness, so cook just until browned.
- Not draining excess fat from the beef can make the casserole greasy.
- Using too much cheese may cause it to become overly greasy.
- Forgetting to season the vegetables can result in blandness.
- Not allowing the casserole to cool before serving may cause it to fall apart.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Experiment with different cheese types for varied taste.
- Make it a day ahead and bake when ready to serve.
- For extra crunch, top with crushed crackers or breadcrumbs before baking.
FAQs
Can I make hamburger casserole ahead of time?
Absolutely! Prepare the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What can I serve with hamburger casserole?
This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables for a balanced meal.
Can I freeze hamburger casserole?
Yes, you can freeze the casserole before or after baking. Make sure to cool it completely, then wrap it tightly and store it for up to 3 months.
How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and golden brown, and the internal temperature reaches at least 165°F (74°C).
Is hamburger casserole healthy?
While it can be hearty, you can make it healthier by using lean meats, whole grain pasta, and loading it with vegetables to increase its nutritional value.
Conclusion
Hamburger casserole is the perfect dish to bring families together around the dinner table. Its comforting flavors and simple preparation make it a go-to recipe for busy nights or special gatherings. Enjoy this delicious meal that combines the best elements of a classic hamburger in a warm and hearty casserole form.
Hamburger Casserole
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 cups cooked pasta elbow or penne
- 1 can diced tomatoes 14.5 oz
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and bell pepper to the skillet and sauté until softened.
- Stir in the garlic powder, salt, pepper, and Italian seasoning.
- Mix in the diced tomatoes with their juice.
- In a large bowl, combine the cooked pasta and beef mixture.
- Transfer the mixture to a greased baking dish.
- Top the casserole with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
