Hawaiian Roll Sliders

Name: Hawaiian Roll Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 Hawaiian rolls; 1 lb deli ham; 1 lb turkey breast; 12 slices Swiss cheese; 1/2 cup butter (melted); 1 tablespoon garlic powder; 1 tablespoon poppy seeds; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hawaiian Roll Sliders are a delightful twist on traditional sliders, featuring sweet, fluffy rolls stuffed with savory fillings. Perfect for parties, game day, or a family dinner, these sliders are easy to prepare and bursting with flavor. With a variety of fillings to choose from, they can please any palate. Let’s dive into making these irresistible mini sandwiches!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 12 sliders. Preparation time is 15 minutes, and cooking time is 25 minutes.

Nutritional Value

Each serving (1 slider) contains approximately 250 calories, 10g of fat, 30g of carbohydrates, and 8g of protein. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally, keeping them connected.
3. Place the bottom half in a greased baking dish.
4. Layer your choice of deli meats and cheeses evenly over the rolls.
5. In a small bowl, mix melted butter, garlic powder, and poppy seeds.
6. Brush the butter mixture generously over the top of the rolls.
7. Cover with the top half of the rolls.
8. Bake for 20-25 minutes until golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Slice and serve warm.

Alternative Ingredients

Feel free to substitute the meats with grilled vegetables for a vegetarian option or swap out cheeses according to your preference. You can use gluten-free rolls to cater to dietary restrictions.

Serving and Pairings

Hawaiian Roll Sliders pair perfectly with a side of sweet potato fries or a fresh garden salad. They also complement a variety of dips such as ranch or barbecue sauce for extra flavor.

Storage and Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in the oven at 350°F (175°C) for about 10 minutes. These sliders can also be frozen; just make sure to wrap them tightly.

Cooking Mistakes

Overstuffing the sliders can make them difficult to manage.
Not greasing the baking dish may cause sticking.
Skipping the butter mixture can lead to dry sliders.
Baking at too high a temperature can burn the tops.
Using stale rolls will affect the texture negatively.

Helpful Tips

Experiment with different fillings for variety.
Use fresh herbs for added flavor.
Allow sliders to cool slightly before serving.
Prepare the sliders ahead of time and bake just before serving.

FAQs

Can I make Hawaiian Roll Sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance and bake them just before serving. This keeps them fresh!

What is the best way to store leftover sliders?

Store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Can I freeze Hawaiian Roll Sliders?

Yes, you can freeze the assembled sliders before baking. Just wrap them tightly and bake from frozen, adding a few extra minutes to the cooking time.

What fillings work best for these sliders?

Popular fillings include ham and cheese, pulled pork, or turkey with pesto. Feel free to get creative with your favorites!

Are Hawaiian Roll Sliders good for parties?

Absolutely! They are easy to make, delicious, and always a hit at gatherings. Perfect for game days or family celebrations.

Conclusion

Hawaiian Roll Sliders are a versatile and delicious addition to any meal or gathering. With their sweet and savory flavor combination, they are sure to impress your guests. Try this simple recipe, and enjoy the smiles at your table!