Cooking

Herring roll recipe

I made such a dish for New Year’s Eve, only I put everything on pita bread, rolled it into a roll, cut it into pieces and put a piece of herring and a sprig of parsley on top, very tasty and beautiful, but do not make large portions, because after 3-4 hours, it becomes soft and not the same. I will try it again in herring)

Julia :
analogue of a fur coat, but I like this recipe more

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