Homemade Bread
Baking homemade bread is a rewarding and delicious experience that fills your home with an irresistible aroma. Whether you’re a seasoned baker or a novice, this recipe will guide you through making a perfect loaf. With just a few simple ingredients, you can create bread that is soft, flavorful, and perfect for sandwiches or toasting. Let’s dive into the world of homemade bread and enjoy this delightful culinary adventure!
Ingredients
– 4 cups all-purpose flour
– 1 ½ cups warm water
– 2 teaspoons salt
– 2 teaspoons sugar
– 2 teaspoons active dry yeast
– 1 tablespoon olive oil
Servings and Cooking Time
This recipe yields 1 loaf of bread. Preparation time is approximately 15 minutes, and the cooking time is about 30 minutes.
Nutritional Value
Based on a serving size of one slice, homemade bread contains approximately:
– Calories: 120
– Protein: 4g
– Carbohydrates: 23g
– Fat: 1g
– Fiber: 1g
This is for one serving, which is a single slice of the loaf.
Step-by-Step Cooking Process
1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, combine flour and salt.
3. Make a well in the flour mixture and add the yeast mixture and olive oil.
4. Mix until a dough forms; it should be slightly sticky.
5. Knead the dough on a floured surface for about 10 minutes until smooth.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 25-30 minutes until golden brown. Let it cool before slicing.
Alternative Ingredients
If you wish to try different flavors, you can substitute all-purpose flour with whole wheat flour or add herbs like rosemary or thyme for an aromatic twist. You can also use honey instead of sugar for a natural sweetness.
Serving and Pairings
Homemade bread pairs wonderfully with soups, salads, or as a base for sandwiches. It can also be enjoyed with butter, jams, or cheese for a delightful snack.
Storage and Reheating
Store homemade bread in a bread box or a paper bag at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic and freeze for up to 3 months. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Using water that is too hot can kill the yeast.
- Not kneading the dough enough can lead to a dense loaf.
- Forgetting to punch down the dough can result in a less airy texture.
- Overbaking can dry out the bread.
- Not allowing the bread to cool properly can make slicing difficult.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Experiment with adding seeds or nuts for texture.
- Ensure your yeast is fresh for best results.
- Adjust the flour amount based on humidity levels.
- Brush the loaf with butter immediately after baking for a soft crust.
FAQs
Can I make this bread without a stand mixer?
Yes, you can knead the dough by hand on a floured surface. It may take a bit longer, but the results will be the same.
How do I know when my bread is done baking?
The bread should be golden brown on top, and tapping the bottom should sound hollow. A temperature of 190°F (88°C) inside indicates it’s done.
Can I add ingredients like cheese or olives?
Absolutely! Fold in your favorite ingredients during the final mixing stage for added flavor.
What should I do if my dough doesn’t rise?
Check if your yeast is active; if not, try using fresh yeast and ensure the water is at the right temperature.
Can I use whole wheat flour instead of white flour?
Yes, but you may need to adjust the liquid and kneading time, as whole wheat flour absorbs more water.
Conclusion
Homemade bread is not just a staple; it’s a labor of love that brings joy to the kitchen. With this simple recipe, anyone can enjoy the satisfaction of baking their own bread. So gather your ingredients, follow the steps, and treat yourself to the delightful taste of fresh, warm bread. Happy baking!
Homemade Bread
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 1 tablespoon olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
- In a large mixing bowl, combine flour and salt.
- Make a well in the flour mixture and add the yeast mixture and olive oil.
- Mix until a dough forms; it should be slightly sticky.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown. Let it cool before slicing.
